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United States — USDA FoodData Central

Veal, loin, separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Vitamin A, RAE0UG
Carbohydrate, by difference0G
Fiber, total dietary0G
Vitamin C, total ascorbic acid0MG
Protein21.85G
Ash1.04G
Alcohol, ethyl0G
Energy475kJ
Iron, Fe0.85MG
Magnesium, Mg47MG
Phosphorus, P237MG
Sodium, Na99MG
Copper, Cu0.088MG
Manganese, Mn0.014MG
Vitamin A, IU0IU
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1.2UG
Vitamin D (D2 + D3)1.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Thiamin0.086MG
Riboflavin0.31MG
Folate, total3UG
Vitamin B-122.65UG
Vitamin K (phylloquinone)1.1UG
Folate, food3UG
Tryptophan0.221G
Threonine0.955G
Methionine0.51G
Phenylalanine0.882G
Tyrosine0.697G
Alanine1.3G
Glutamic acid3.457G
Glycine1.123G
Proline0.913G
Hydroxyproline0.11G
Vitamin B-12, added0UG
Cholesterol55MG
Fatty acids, total trans0.113G
Fatty acids, total saturated1.121G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.064G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.014G
MUFA 16:10.086G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.033G
SFA 24:00.006G
MUFA 18:1 c1.113G
PUFA 18:2 n-6 c,c0.147G
MUFA 17:10.026G
Fatty acids, total trans-monoenoic0.113G
Total lipid (fat)2.9G
Energy114KCAL
Water74.79G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K260MG
Zinc, Zn2.15MG
Selenium, Se18UG
Vitamin E (alpha-tocopherol)0.27MG
Vitamin D (D2 + D3), International Units48IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.04MG
Niacin7.25MG
Pantothenic acid0.69MG
Vitamin B-60.683MG
Choline, total110.5MG
Folic acid0UG
Folate, DFE3UG
Betaine23.4MG
Isoleucine1.076G
Leucine1.739G
Lysine1.801G
Cystine0.247G
Valine1.208G
Arginine1.285G
Histidine0.793G
Aspartic acid1.885G
Serine0.819G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.002G
SFA 16:00.621G
SFA 18:00.391G
SFA 20:00.001G
MUFA 18:11.227G
PUFA 18:20.156G
PUFA 18:30.004G
PUFA 20:40.03G
PUFA 18:40G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total monounsaturated1.353G
Fatty acids, total polyunsaturated0.193G
TFA 18:1 t0.113G
PUFA 18:2 CLAs0.009G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.086G
Retinol0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173826. Original source.

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