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United States — USDA FoodData Central

Veal, loin, chop, separable lean and fat, cooked, grilled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (102)

NutrientValueUnit
Vitamin A, RAE0UG
Ash1.03G
Iron, Fe0.82MG
Magnesium, Mg32MG
Phosphorus, P208MG
Sodium, Na86MG
Copper, Cu0.119MG
Manganese, Mn0.015MG
Vitamin A, IU0IU
Vitamin D3 (cholecalciferol)1.1UG
Vitamin D (D2 + D3)1.1UG
Tocopherol, delta0MG
Thiamin0.068MG
Riboflavin0.312MG
Vitamin B-122.75UG
Hydroxyproline0.142G
Cholesterol79MG
MUFA 14:10.058G
MUFA 16:10.311G
PUFA 20:5 n-3 (EPA)0G
SFA 17:00.098G
SFA 24:00.01G
MUFA 17:10.084G
SFA 12:00.006G
SFA 14:00.214G
Folate, DFE6UG
Betaine26.2MG
Calcium, Ca17MG
Potassium, K229MG
Zinc, Zn1.81MG
Selenium, Se24.4UG
Vitamin E (alpha-tocopherol)0.39MG
Vitamin D (D2 + D3), International Units45IU
Tocopherol, beta0MG
Tocopherol, gamma0.01MG
Niacin7.483MG
Pantothenic acid0.535MG
Vitamin B-60.64MG
Choline, total139MG
MUFA 20:10.008G
PUFA 20:2 n-6 c,c0G
SFA 10:00.004G
SFA 16:01.979G
SFA 18:01.063G
SFA 20:00.003G
MUFA 18:13.786G
PUFA 18:20.393G
PUFA 18:30.012G
PUFA 20:40.059G
Carotene, beta0UG
Carotene, alpha0UG
Alcohol, ethyl0G
Energy829kJ
Fiber, total dietary0G
Retinol0UG
Vitamin K (phylloquinone)1.5UG
Folate, food6UG
Folate, total6UG
Vitamin C, total ascorbic acid0MG
Cryptoxanthin, beta0UG
Lycopene0UG
PUFA 22:6 n-3 (DHA)0G
PUFA 22:5 n-3 (DPA)0.001G
Fatty acids, total trans0.369G
Fatty acids, total saturated3.378G
SFA 8:00G
Vitamin B-12, added0UG
Carbohydrate, by difference0.16G
Energy198KCAL
Folic acid0UG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
MUFA 22:10G
Fatty acids, total monounsaturated4.246G
Fatty acids, total polyunsaturated0.465G
PUFA 18:40G
Protein28.04G
Tryptophan0.284G
Threonine1.225G
Methionine0.654G
Phenylalanine1.131G
Tyrosine0.894G
Alanine1.668G
Glutamic acid4.435G
Glycine1.441G
Proline1.171G
Water61.41G
Total lipid (fat)9.48G
Isoleucine1.381G
Leucine2.231G
Lysine2.311G
Cystine0.316G
Valine1.55G
Arginine1.649G
Histidine1.018G
Aspartic acid2.419G
Serine1.051G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172650. Original source.

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