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United States — USDA FoodData Central

Veal, leg (top round), separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy448kJ
Folic acid0UG
Protein21.28G
Ash1.14G
Fiber, total dietary0G
Iron, Fe0.8MG
Magnesium, Mg27MG
Phosphorus, P223MG
Sodium, Na64MG
Copper, Cu0.11MG
Manganese, Mn0.029MG
Vitamin A, IU0IU
Tryptophan0.215G
Threonine0.93G
Methionine0.497G
Phenylalanine0.859G
Tyrosine0.679G
Alanine1.266G
Glutamic acid3.366G
Glycine1.094G
Proline0.889G
Cholesterol78MG
Fatty acids, total saturated0.53G
SFA 12:00G
SFA 14:00.03G
MUFA 16:10.06G
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.28MG
Folate, total14UG
Vitamin B-121.05UG
Vitamin E (alpha-tocopherol)0.29MG
Niacin9.56MG
Pantothenic acid1.09MG
Vitamin B-60.47MG
Total lipid (fat)1.76G
Carbohydrate, by difference0G
Energy107KCAL
Water75.82G
Calcium, Ca5MG
Potassium, K372MG
Zinc, Zn2.34MG
Isoleucine1.048G
Leucine1.694G
Lysine1.754G
Cystine0.24G
Valine1.176G
Arginine1.252G
Histidine0.773G
Aspartic acid1.836G
Serine0.798G
SFA 10:00G
SFA 16:00.3G
SFA 18:00.18G
MUFA 18:10.5G
PUFA 18:20.13G
PUFA 18:30.01G
PUFA 20:40.05G
Fatty acids, total monounsaturated0.56G
Fatty acids, total polyunsaturated0.18G
Selenium, Se9.1UG
Retinol0UG
Vitamin A, RAE0UG
Folate, food14UG
Folate, DFE14UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175269. Original source.

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