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United States — USDA FoodData Central

Veal, leg (top round), separable lean only, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy849kJ
Folic acid0UG
Folate, DFE18UG
Serine1.376G
SFA 10:00G
SFA 16:01.04G
SFA 18:00.64G
MUFA 18:11.6G
PUFA 18:20.3G
PUFA 18:30.03G
PUFA 20:40.08G
Fatty acids, total monounsaturated1.84G
Fatty acids, total polyunsaturated0.41G
Total lipid (fat)5.09G
Carbohydrate, by difference0G
Energy203KCAL
Water56.18G
Calcium, Ca9MG
Potassium, K387MG
Zinc, Zn4.03MG
Vitamin E (alpha-tocopherol)0.5MG
Niacin10.72MG
Pantothenic acid1.04MG
Vitamin B-60.37MG
Isoleucine1.808G
Leucine2.922G
Lysine3.025G
Cystine0.414G
Valine2.029G
Arginine2.159G
Histidine1.332G
Aspartic acid3.167G
Fiber, total dietary0G
Iron, Fe1.32MG
Magnesium, Mg30MG
Phosphorus, P252MG
Sodium, Na67MG
Copper, Cu0.142MG
Manganese, Mn0.04MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.36MG
Folate, total18UG
Vitamin B-121.19UG
Folate, food18UG
Tryptophan0.372G
Threonine1.604G
Methionine0.857G
Phenylalanine1.481G
Tyrosine1.17G
Alanine2.183G
Glutamic acid5.806G
Glycine1.886G
Proline1.533G
Cholesterol135MG
Fatty acids, total saturated1.92G
SFA 12:00.01G
SFA 14:00.16G
MUFA 16:10.2G
Ash1.97G
Protein36.71G
Selenium, Se15.6UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175270. Original source.

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