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Japan — MEXT STDT

Veal, inside round, without subcutaneous fat, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)116kcal/100 g
Energy (kJ)485kJ/100 g
Water74.8g/100 g
Protein, calculated from reference nitrogen21.2g/100 g
Lipid2.7g/100 g
Fatty acid, triacyl-glycerol equivalents2.1g/100 g
Fatty acid, saturated0.9g/100 g
Fatty acid, mono-unsaturated0.89g/100 g
Fatty acid, poly-unsaturated0.21g/100 g
Cholesterol71mg/100 g
Carbohydrate, total, calculated by difference0.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.1g/100 g
Sodium54mg/100 g
Potassium390mg/100 g
Calcium5mg/100 g
Magnesium23mg/100 g
Phosphorus200mg/100 g
Iron1.3mg/100 g
Zinc2.3mg/100 g
Copper0.06mg/100 g
Manganese0mg/100 g
Retinol3µg/100 g
Retinol activity equivalents3µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.16mg/100 g
Niacin9.3mg/100 g
Vitamin B-60.44mg/100 g
Vitamin B-120.8µg/100 g
Folate5µg/100 g
Pantothenic acid0.72mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11088. Original source.

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