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United States — USDA FoodData Central

Veal, foreshank, osso buco, separable lean and fat, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (102)

NutrientValueUnit
Calcium, Ca22MG
Potassium, K201MG
Zinc, Zn5.08MG
Selenium, Se19.9UG
Tocopherol, beta0MG
Tocopherol, gamma0.01MG
Niacin3.731MG
Pantothenic acid0.476MG
Vitamin B-60.179MG
Folate, DFE4UG
SFA 10:00.004G
SFA 16:01.586G
SFA 18:00.861G
SFA 20:00.003G
MUFA 18:13.155G
PUFA 18:20.369G
PUFA 18:30.011G
PUFA 20:40.074G
MUFA 20:10.002G
PUFA 20:2 n-6 c,c0G
Ash0.94G
Vitamin A, RAE0UG
Iron, Fe2MG
Magnesium, Mg34MG
Phosphorus, P214MG
Sodium, Na90MG
Copper, Cu0.116MG
Manganese, Mn0.013MG
Vitamin A, IU0IU
Vitamin D (D2 + D3)1.1UG
Tocopherol, delta0MG
Thiamin0.081MG
Riboflavin0.337MG
Tryptophan0.283G
Vitamin B-121.86UG
Hydroxyproline0.141G
Cholesterol92MG
MUFA 14:10.048G
MUFA 16:10.273G
PUFA 20:5 n-3 (EPA)0G
SFA 17:00.075G
SFA 24:00.012G
MUFA 17:10.07G
SFA 12:00.004G
SFA 14:00.167G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Carbohydrate, by difference0.11G
Energy182KCAL
Vitamin E (alpha-tocopherol)0.39MG
Vitamin D (D2 + D3), International Units42IU
MUFA 22:10G
Fatty acids, total monounsaturated3.547G
Fatty acids, total polyunsaturated0.455G
PUFA 18:40G
Betaine26.1MG
Choline, total140MG
Folic acid0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Alcohol, ethyl0G
Energy762kJ
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1.1UG
Fiber, total dietary0G
PUFA 22:6 n-3 (DHA)0G
PUFA 22:5 n-3 (DPA)0.001G
Fatty acids, total trans0.276G
Fatty acids, total saturated2.712G
SFA 8:00G
Vitamin B-12, added0UG
Vitamin K (phylloquinone)1.5UG
Folate, food4UG
Folate, total4UG
Vitamin C, total ascorbic acid0MG
Cryptoxanthin, beta0UG
Lycopene0UG
Total lipid (fat)7.77G
Water61.3G
Isoleucine1.376G
Leucine2.224G
Lysine2.303G
Cystine0.315G
Valine1.545G
Arginine1.644G
Histidine1.015G
Aspartic acid2.411G
Serine1.047G
Protein27.94G
Threonine1.221G
Methionine0.652G
Phenylalanine1.127G
Tyrosine0.891G
Alanine1.662G
Glutamic acid4.42G
Glycine1.436G
Proline1.167G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172649. Original source.

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