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Japan — MEXT STDT

Veal, flank or short plate, without subcutaneous fat, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)122kcal/100 g
Energy (kJ)510kJ/100 g
Water74.5g/100 g
Protein, calculated from reference nitrogen20.9g/100 g
Lipid3.6g/100 g
Fatty acid, triacyl-glycerol equivalents2.9g/100 g
Fatty acid, saturated1.31g/100 g
Fatty acid, mono-unsaturated1.25g/100 g
Fatty acid, poly-unsaturated0.25g/100 g
Cholesterol71mg/100 g
Carbohydrate, total, calculated by difference0g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1g/100 g
Sodium100mg/100 g
Potassium320mg/100 g
Calcium6mg/100 g
Magnesium19mg/100 g
Phosphorus160mg/100 g
Iron1.7mg/100 g
Zinc3.6mg/100 g
Copper0.07mg/100 g
Manganese0mg/100 g
Retinol3µg/100 g
Retinol activity equivalents3µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K3µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.18mg/100 g
Niacin6.2mg/100 g
Vitamin B-60.26mg/100 g
Vitamin B-121.6µg/100 g
Folate3µg/100 g
Pantothenic acid0.84mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.3g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11087. Original source.

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