Australia — FSANZ AFCD
Veal, cutlet, with bone, untrimmed, grilled, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (83)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 632 | kJ |
| Energy, without dietary fibre, equated | 632 | kJ |
| Moisture (water) | 66.4 | g |
| Protein | 27.5 | g |
| Nitrogen | 4.4 | g |
| Fat, total | 4.4 | g |
| Ash | 1.3 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 6 | mg |
| Copper (Cu) | 0.048 | mg |
| Iodine (I) | 0.3 | ug |
| Iron (Fe) | 1.08 | mg |
| Magnesium (Mg) | 19 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 201 | mg |
| Potassium (K) | 289 | mg |
| Selenium (Se) | 12.9 | ug |
| Sodium (Na) | 45 | mg |
| Zinc (Zn) | 3.53 | mg |
| Retinol (preformed vitamin A) | 2 | ug |
| Beta-carotene | 9 | ug |
| Beta-carotene equivalents (provitamin A) | 9 | ug |
| Vitamin A retinol equivalents | 4 | ug |
| Thiamin (B1) | 0.092 | mg |
| Riboflavin (B2) | 0.192 | mg |
| Niacin (B3) | 8.53 | mg |
| Niacin derived from tryptophan | 3.79 | mg |
| Niacin derived equivalents | 12.31 | mg |
| Pantothenic acid (B5) | 0.68 | mg |
| Pyridoxine (B6) | 0.94 | mg |
| Cobalamin (B12) | 3 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.13 | ug |
| Ergocalciferol (D2) | 0.06 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.16 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.02 | ug |
| Vitamin D3 equivalents | 1.09 | ug |
| Alpha tocopherol | 0.4 | mg |
| Vitamin E | 0.36 | mg |
| C14 | 0.27 | g |
| C15 | 0.05 | g |
| C16 | 1.19 | g |
| C17 | 0.05 | g |
| C18 | 0.56 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 2.12 | g |
| C14:1 | 0.05 | g |
| C16:1 | 0.15 | g |
| C18:1 | 1.22 | g |
| Total monounsaturated fatty acids, equated | 1.47 | g |
| C18:2w6 | 0.12 | g |
| C18:3w3 | 0.04 | g |
| C18:3w6 | 14.63 | mg |
| C20:2w6 | 6.78 | mg |
| C20:3w6 | 13.26 | mg |
| C20:4w6 | 62.48 | mg |
| C20:5w3 | 29.49 | mg |
| C22:5w3 | 48.13 | mg |
| C22:4w6 | 4.93 | mg |
| C22:6w3 | 8.08 | mg |
| Total polyunsaturated fatty acids, equated | 0.34 | g |
| Total long chain omega 3 fatty acids, equated | 85.707 | mg |
| Total undifferentiated fatty acids, mass basis | 51 | mg |
| Total trans fatty acids, imputed | 231.99 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 41 | mg |
| Tryptophan | 223 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009373. Original source.
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