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United States — USDA FoodData Central

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy787kJ
Folic acid0UG
Folate, DFE16UG
Total lipid (fat)4.31G
Carbohydrate, by difference0G
Energy188KCAL
Water59.29G
Calcium, Ca29MG
Potassium, K342MG
Zinc, Zn6.01MG
Vitamin E (alpha-tocopherol)0.45MG
Niacin8.3MG
Pantothenic acid1.19MG
Vitamin B-60.38MG
Isoleucine1.721G
Leucine2.781G
Lysine2.879G
Cystine0.394G
Valine1.931G
Arginine2.055G
Histidine1.268G
Aspartic acid3.015G
Serine1.31G
SFA 10:00G
SFA 16:00.74G
SFA 18:00.45G
MUFA 18:11.23G
PUFA 18:20.32G
PUFA 18:30.02G
PUFA 20:40.11G
Fatty acids, total monounsaturated1.39G
Fatty acids, total polyunsaturated0.45G
Protein34.94G
Ash1.89G
Fiber, total dietary0G
Iron, Fe1.44MG
Magnesium, Mg28MG
Phosphorus, P239MG
Sodium, Na93MG
Copper, Cu0.153MG
Manganese, Mn0.04MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.4MG
Folate, total16UG
Vitamin B-121.67UG
Folate, food16UG
Tryptophan0.354G
Threonine1.527G
Methionine0.815G
Phenylalanine1.41G
Tyrosine1.114G
Alanine2.078G
Glutamic acid5.527G
Glycine1.796G
Proline1.459G
Cholesterol145MG
Fatty acids, total saturated1.3G
SFA 12:00.01G
SFA 14:00.07G
MUFA 16:10.14G
Selenium, Se15.2UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175289. Original source.

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