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United States — USDA FoodData Central

Veal, composite of trimmed retail cuts, separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy469kJ
Folic acid0UG
Folate, DFE13UG
Arginine1.188G
Histidine0.733G
Aspartic acid1.743G
Serine0.757G
SFA 10:00G
SFA 16:00.49G
SFA 18:00.3G
MUFA 18:10.82G
PUFA 18:20.21G
PUFA 18:30.01G
PUFA 20:40.08G
Fatty acids, total monounsaturated0.92G
Fatty acids, total polyunsaturated0.3G
Isoleucine0.995G
Leucine1.608G
Lysine1.664G
Cystine0.228G
Valine1.116G
Vitamin E (alpha-tocopherol)0.26MG
Niacin7.83MG
Pantothenic acid1.37MG
Vitamin B-60.43MG
Total lipid (fat)2.87G
Carbohydrate, by difference0G
Energy112KCAL
Water75.91G
Calcium, Ca15MG
Potassium, K328MG
Zinc, Zn3.23MG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.28MG
Folate, total13UG
Vitamin B-121.4UG
Folate, food13UG
Tryptophan0.204G
Threonine0.882G
Methionine0.471G
Phenylalanine0.815G
Tyrosine0.644G
Alanine1.201G
Glutamic acid3.195G
Glycine1.038G
Proline0.843G
Cholesterol83MG
Fatty acids, total saturated0.86G
SFA 12:00G
SFA 14:00.04G
MUFA 16:10.09G
Protein20.2G
Ash1.08G
Fiber, total dietary0G
Iron, Fe0.85MG
Magnesium, Mg25MG
Phosphorus, P211MG
Sodium, Na86MG
Copper, Cu0.113MG
Manganese, Mn0.029MG
Vitamin A, IU0IU
Selenium, Se8.6UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173817. Original source.

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