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United States — USDA FoodData Central

Veal, breast, whole, boneless, separable lean and fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Energy870kJ
Protein17.47G
Ash0.9G
Iron, Fe0.53MG
Magnesium, Mg18MG
Phosphorus, P172MG
Sodium, Na71MG
Copper, Cu0.094MG
Manganese, Mn0.01MG
Tryptophan0.176G
Threonine0.763G
Methionine0.408G
Phenylalanine0.704G
Tyrosine0.556G
Alanine1.04G
Glutamic acid2.764G
Glycine0.897G
Proline0.729G
Cholesterol71MG
Fatty acids, total saturated5.896G
SFA 12:00.094G
SFA 14:00.871G
MUFA 16:10.65G
Isoleucine0.861G
Leucine1.389G
Lysine1.439G
Cystine0.198G
Valine0.964G
Arginine1.029G
Histidine0.634G
Aspartic acid1.507G
Serine0.654G
SFA 16:03.405G
SFA 18:01.446G
MUFA 18:16.213G
PUFA 18:20.824G
PUFA 18:30.052G
PUFA 20:40.057G
MUFA 20:10.061G
Fatty acids, total monounsaturated7.164G
Fatty acids, total polyunsaturated0.952G
Total lipid (fat)14.75G
Carbohydrate, by difference0G
Energy208KCAL
Water67.67G
Calcium, Ca7MG
Potassium, K286MG
Zinc, Zn2.33MG
Selenium, Se6.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174392. Original source.

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