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United States — USDA FoodData Central

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Energy1180kJ
Folic acid0UG
Folate, DFE13UG
Selenium, Se10.6UG
Total lipid (fat)18.95G
Carbohydrate, by difference0G
Energy282KCAL
Water54.77G
Calcium, Ca8MG
Potassium, K266MG
Zinc, Zn3.47MG
Isoleucine1.277G
Leucine2.062G
Lysine2.136G
Cystine0.294G
Valine1.431G
Arginine1.526G
Histidine0.941G
Aspartic acid2.236G
Serine0.971G
SFA 16:04.309G
SFA 18:01.78G
MUFA 18:17.872G
PUFA 18:21.046G
PUFA 18:30.061G
PUFA 20:40.077G
MUFA 20:10.076G
Fatty acids, total monounsaturated9.107G
Fatty acids, total polyunsaturated1.224G
Niacin7.895MG
Pantothenic acid1.031MG
Vitamin B-60.261MG
Protein25.93G
Ash0.86G
Iron, Fe0.75MG
Magnesium, Mg19MG
Phosphorus, P186MG
Sodium, Na64MG
Copper, Cu0.069MG
Manganese, Mn0.008MG
Thiamin0.053MG
Riboflavin0.296MG
Folate, total13UG
Vitamin B-121.33UG
Folate, food13UG
Tryptophan0.262G
Threonine1.132G
Methionine0.606G
Phenylalanine1.045G
Tyrosine0.825G
Alanine1.543G
Glutamic acid4.103G
Glycine1.331G
Proline1.083G
Cholesterol112MG
Fatty acids, total saturated7.434G
SFA 12:00.125G
SFA 14:01.113G
MUFA 16:10.843G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174394. Original source.

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