Finland — Fineli
VANILLIN SAUCE
Per-100 g nutrient composition · Cream.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 806.22 | kilojoule |
| fat, total | 12 | gram |
| carbohydrate, available | 18.987 | gram |
| carbohydrate, difference | 16 | gram |
| protein, total | 2.21 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.537 | gram |
| water (moisture) | 68.89 | gram |
| organic acids, total | 0.144 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 18.987 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 6 | gram |
| maltose | 0 | gram |
| sucrose | 12.987 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 3.05 | microgram |
| niacin equivalents, total | 0.625 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.072 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.04 | milligram |
| riboflavine | 0.134 | milligram |
| thiamin (vitamin B1) | 0.0245 | milligram |
| vitamin A retinol activity equivalents | 0.57 | microgram |
| retinol | 0.37 | microgram |
| carotenoids, total | 2.4 | microgram |
| beta-carotene, total | 2.38 | microgram |
| vitamin B-12 (cobalamin) | 0.29 | microgram |
| vitamin C (ascorbic acid) | 0.89 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0.601 | milligram |
| vitamin K, total | 7.314 | microgram |
| calcium | 87.86 | milligram |
| chromium | 0.49 | microgram |
| copper | 0.0085 | milligram |
| fluoride (fluorine) | 0.014 | milligram |
| iron, total | 0.037 | milligram |
| iodide (iodine) | 13.86 | microgram |
| potassium | 200 | milligram |
| magnesium | 8.653 | milligram |
| manganese | 0.0085 | milligram |
| molybdenum | 0.0049 | milligram |
| sodium | 103.72 | milligram |
| salt | 264.28 | milligram |
| nitrogen, total | 0.353 | gram |
| phosphorus | 110 | milligram |
| selenium, total | 2.047 | microgram |
| zinc | 0.311 | milligram |
| fatty acids, total | 11.241 | gram |
| fatty acids, total, calculated as TAG equivalents | 11.758 | gram |
| fatty acids, total polyunsaturated | 0.393 | gram |
| fatty acids, total monounsaturated cis | 2.5607 | gram |
| fatty acids, total saturated | 6.9912 | gram |
| fatty acids, total trans | 1.239 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0483 | gram |
| fatty acids, total n-6 polyunsaturated | 0.344 | gram |
| fatty acid isomers 18:0 | 1.2988 | gram |
| fatty acid isomers 16:0 | 1588.367 | milligram |
| fatty acid isomers 18:1 | 2503.853 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 343.972 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 48.307 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| sterols, total | 73.7 | milligram |
| tryptophan | 33.1 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 11164. Original source.
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