Finland — Fineli
VANILLA SAUCE, LOW-FAT MILK, POTATO FLOUR
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 393.78 | kilojoule |
| fat, total | 2.152 | gram |
| carbohydrate, available | 14.447 | gram |
| carbohydrate, difference | 15.5 | gram |
| protein, total | 3.86 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.75 | gram |
| water (moisture) | 91.89 | gram |
| organic acids, total | 0.193 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 11.106 | gram |
| fructose | 0.004 | gram |
| galactose | 0 | gram |
| glucose | 0.043 | gram |
| lactose | 4.636 | gram |
| maltose | 0 | gram |
| sucrose | 6.418 | gram |
| starch, total | 3.34 | gram |
| fibre, total | 0.058 | gram |
| fibre, total dietary | 0.058 | gram |
| fibre, water-insoluble | 0.03 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.03 | gram |
| folate, total | 9.25 | microgram |
| niacin equivalents, total | 1.035 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.107 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.06 | milligram |
| riboflavine | 0.207 | milligram |
| thiamin (vitamin B1) | 0.0426 | milligram |
| vitamin A retinol activity equivalents | 30.42 | microgram |
| retinol | 31.63 | microgram |
| carotenoids, total | 61.8 | microgram |
| beta-carotene, total | 9.33 | microgram |
| vitamin B-12 (cobalamin) | 0.56 | microgram |
| vitamin C (ascorbic acid) | 1.06 | milligram |
| vitamin D | 1.133 | microgram |
| vitamin E alphatocopherol | 0.171 | milligram |
| vitamin K, total | 0.38 | microgram |
| calcium | 121.01 | milligram |
| chromium | 0.75 | microgram |
| copper | 0.0164 | milligram |
| fluoride (fluorine) | 0.016 | milligram |
| iron, total | 0.206 | milligram |
| iodide (iodine) | 18.1 | microgram |
| potassium | 157.37 | milligram |
| magnesium | 11.949 | milligram |
| manganese | 0.0169 | milligram |
| molybdenum | 0.0061 | milligram |
| sodium | 48.14 | milligram |
| salt | 122.67 | milligram |
| nitrogen, total | 0.617 | gram |
| phosphorus | 106.2 | milligram |
| selenium, total | 5.234 | microgram |
| zinc | 0.511 | milligram |
| fatty acids, total | 1.972 | gram |
| fatty acids, total, calculated as TAG equivalents | 2.063 | gram |
| fatty acids, total polyunsaturated | 0.131 | gram |
| fatty acids, total monounsaturated cis | 0.6192 | gram |
| fatty acids, total saturated | 1.1963 | gram |
| fatty acids, total trans | 0.0208 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0182 | gram |
| fatty acids, total n-6 polyunsaturated | 0.105 | gram |
| fatty acid isomers 18:0 | 0.2167 | gram |
| fatty acid isomers 16:0 | 575.363 | milligram |
| fatty acid isomers 18:1 | 549.633 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 93.152 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 10.05 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 9.898 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 8.103 | milligram |
| cholesterol (GC) | 33.5 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 58.9 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32832. Original source.
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