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United Kingdom — CoFID

Urad dahl, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water74.7g
Total nitrogen0.77g
Protein4.8g
Fat3.2g
Carbohydrate8.7g
Energy (kcal)81kcal
Energy (kJ)340kJ
Starch7.9g
Total sugars0.8g
Glucose0.2g
Galactose0g
Fructose0.3g
Sucrose0.3g
Maltose0g
Lactose0g
Alcohol0g
NSP3.3g
AOAC fibre2.7g
Satd FA /100g fd0.44g
Mono FA /100g food1.26g
Poly FA /100g food1.32g
Trans FAs /100g food0.01g
Cholesterol2.1mg
Sodium334mg
Potassium262mg
Calcium31mg
Magnesium35mg
Phosphorus75mg
Iron1.2mg
Copper0.15mg
Zinc0.6mg
Retinol0µg
Carotene155µg
Retinol Equivalent26µg
Vitamin D0µg
Thiamin0.03mg
Riboflavin0.05mg
Niacin0.3mg
Vitamin B120µg
Folate38µg
Pantothenate0.26mg
Biotin1.6µg
Beta-carotene155µg
Lutein199µg
Lycopene191µg
Vitamin Cmg
Cryptoxanthinsµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-468. Original source.

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