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United States — USDA FoodData Central

Turnips, frozen, unprepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy67kJ
Folic acid0UG
Folate, DFE8UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE1UG
Fatty acids, total trans0G
Protein1.04G
Ash0.19G
Tryptophan0.01G
Threonine0.029G
Methionine0.013G
Phenylalanine0.02G
Tyrosine0.015G
Alanine0.04G
Glutamic acid0.149G
Glycine0.029G
Proline0.03G
Cholesterol0MG
Fiber, total dietary1.8G
Iron, Fe0.7MG
Magnesium, Mg10MG
Phosphorus, P20MG
Sodium, Na25MG
Copper, Cu0.045MG
Manganese, Mn0.071MG
Vitamin A, IU26IU
Fatty acids, total saturated0.017G
MUFA 16:10.001G
Vitamin C, total ascorbic acid4.4MG
Thiamin0.03MG
Riboflavin0.02MG
Folate, total8UG
Vitamin B-120UG
Total lipid (fat)0.16G
Carbohydrate, by difference2.94G
Energy16KCAL
Water95.67G
Calcium, Ca23MG
Potassium, K137MG
Zinc, Zn0.14MG
Niacin0.4MG
Pantothenic acid0.106MG
Vitamin B-60.048MG
Isoleucine0.042G
Leucine0.038G
Lysine0.041G
Cystine0.006G
Valine0.034G
Arginine0.028G
Histidine0.016G
Aspartic acid0.073G
Serine0.033G
SFA 16:00.015G
SFA 18:00.001G
MUFA 18:10.009G
PUFA 18:20.019G
PUFA 18:30.064G
Fatty acids, total monounsaturated0.01G
Fatty acids, total polyunsaturated0.085G
Vitamin D (D2 + D3)0UG
Folate, food8UG
Selenium, Se0.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170059. Original source.

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