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United Kingdom — CoFID

Turnip tops, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Edible proportion1
Water92.8g
Total nitrogen0.43g
Protein2.7g
Carbohydrate0.2g
Energy (kcal)13kcal
Energy (kJ)53kJ
Starch0.1g
Total sugars0.1g
Glucose0.1g
Galactose0g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium7mg
Potassium78mg
Calcium98mg
Magnesium10mg
Phosphorus45mg
Iron3.1mg
Copper0.09mg
Zinc0.4mg
Chloride15mg
Retinol0µg
Carotene6000µg
Retinol Equivalent1000µg
Vitamin D0µg
Vitamin E2.87mg
Thiamin0.06mg
Riboflavin0.2mg
Niacin0.5mg
Tryptophan/600.6mg
Niacin equivalent1.1mg
Vitamin B60.18mg
Vitamin B120µg
Folate120µg
Pantothenate0.27mg
Biotin0.4µg
Vitamin C40mg
Alpha-carotene0µg
Beta-carotene6000µg
Phytosterol12mg
Fatg
Fructoseg
Sucroseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-392. Original source.

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