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Japan — MEXT STDT

Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), root without skin

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)31kcal/100 g
Energy (kJ)130kJ/100 g
Water83.5g/100 g
Protein, calculated from reference nitrogen1.4g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference6.9g/100 g
Dietary fiber, soluble0.7g/100 g
Dietary fiber, insoluble1.1g/100 g
Dietary fiber, total1.8g/100 g
Ash7.9g/100 g
Sodium2700mg/100 g
Potassium740mg/100 g
Calcium26mg/100 g
Magnesium68mg/100 g
Phosphorus76mg/100 g
Iron0.3mg/100 g
Zinc0.2mg/100 g
Copper0.04mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.45mg/100 g
Riboflavin0.05mg/100 g
Niacin3.2mg/100 g
Vitamin B-60.42mg/100 g
Vitamin B-120µg/100 g
Folate70µg/100 g
Pantothenic acid1.11mg/100 g
Ascorbic acid20mg/100 g
Salt equivalents6.9g/100 g
Nitrate ion0.2g/100 g
Yield71%

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06045. Original source.

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