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Japan — MEXT STDT

Turnip, leaves, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Refuse30%
Energy (kcal)20kcal/100 g
Energy (kJ)84kJ/100 g
Water92.3g/100 g
Protein, calculated from reference nitrogen2.3g/100 g
Protein, calculated as the sum of amino acid residues2g/100 g
Lipid0.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.01g/100 g
Fatty acid, poly-unsaturated0.04g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference3.9g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble2.6g/100 g
Dietary fiber, total2.9g/100 g
Ash1.4g/100 g
Sodium24mg/100 g
Potassium330mg/100 g
Calcium250mg/100 g
Magnesium25mg/100 g
Phosphorus42mg/100 g
Iron2.1mg/100 g
Zinc0.3mg/100 g
Copper0.1mg/100 g
Manganese0.64mg/100 g
Iodine6µg/100 g
Selenium3µg/100 g
Chromium2µg/100 g
Molybdenum16µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene2800µg/100 g
beta- Cryptoxanthin41µg/100 g
beta- Carotene equivalents2800µg/100 g
Retinol activity equivalents230µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol3.1mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K340µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.16mg/100 g
Niacin0.9mg/100 g
Vitamin B-60.16mg/100 g
Vitamin B-120µg/100 g
Folate110µg/100 g
Pantothenic acid0.36mg/100 g
Biotin2.7µg/100 g
Ascorbic acid82mg/100 g
Salt equivalents0.1g/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06034. Original source.

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