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Japan — MEXT STDT

Turnip, "Hinona", root with top portion, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse4%
Energy (kcal)19kcal/100 g
Energy (kJ)79kJ/100 g
Water92.5g/100 g
Protein, calculated from reference nitrogen1g/100 g
Protein, calculated as the sum of amino acid residues0.8g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.7g/100 g
Dietary fiber, soluble0.7g/100 g
Dietary fiber, insoluble2.3g/100 g
Dietary fiber, total3g/100 g
Ash1.3g/100 g
Sodium10mg/100 g
Potassium480mg/100 g
Calcium130mg/100 g
Magnesium21mg/100 g
Phosphorus51mg/100 g
Iron0.8mg/100 g
Zinc0.2mg/100 g
Copper0.04mg/100 g
Manganese0.17mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1200µg/100 g
beta- Cryptoxanthin11µg/100 g
beta- Carotene equivalents1200µg/100 g
Retinol activity equivalents98µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.7mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K93µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.13mg/100 g
Niacin0.7mg/100 g
Vitamin B-60.14mg/100 g
Vitamin B-120µg/100 g
Folate92µg/100 g
Pantothenic acid0.18mg/100 g
Ascorbic acid52mg/100 g
Salt equivalents0g/100 g
Nitrate ion0.5g/100 g
Lipidg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06252. Original source.

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