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United States — USDA FoodData Central

Turnip greens, cooked, boiled, drained, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (90)

NutrientValueUnit
Folic acid0UG
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Fiber, total dietary3.5G
SFA 4:00G
SFA 6:00G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Vitamin D (D2 + D3), International Units0IU
Energy20KCAL
Folate, DFE118UG
Choline, total0.3MG
Energy84kJ
Vitamin A, IU7625IU
Vitamin A, RAE381UG
Folate, food118UG
Alcohol, ethyl0G
Retinol0UG
Fatty acids, total trans0G
PUFA 18:30.064G
Fatty acids, total monounsaturated0.015G
Fatty acids, total polyunsaturated0.091G
SFA 10:00.001G
SFA 16:00.041G
SFA 18:00.007G
MUFA 18:10.004G
PUFA 18:20.028G
Isoleucine0.059G
Leucine0.105G
Lysine0.074G
Cystine0.013G
Valine0.078G
Arginine0.072G
Histidine0.028G
Aspartic acid0.121G
Serine0.047G
Water93.2G
Total lipid (fat)0.23G
Niacin0.411MG
Pantothenic acid0.274MG
Vitamin B-60.18MG
Calcium, Ca137MG
Potassium, K203MG
Zinc, Zn0.14MG
Cholesterol0MG
Protein1.14G
Ash1.07G
Iron, Fe0.8MG
Magnesium, Mg22MG
Phosphorus, P29MG
Sodium, Na29MG
Copper, Cu0.253MG
Manganese, Mn0.337MG
Tryptophan0.02G
Threonine0.063G
Methionine0.026G
Phenylalanine0.07G
Tyrosine0.044G
Alanine0.078G
Glutamic acid0.156G
Glycine0.069G
Proline0.054G
Vitamin C, total ascorbic acid27.4MG
Thiamin0.045MG
Riboflavin0.072MG
Folate, total118UG
Vitamin B-120UG
Fatty acids, total saturated0.053G
SFA 8:00.001G
SFA 12:00.001G
SFA 14:00.002G
MUFA 16:10.011G
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin D (D2 + D3)0UG
Selenium, Se0.9UG
Vitamin E (alpha-tocopherol)1.88MG
Lutein + zeaxanthin8440UG
Carbohydrate, by difference4.36G
Caffeine0MG
Theobromine0MG
Sugars, Total0.53G
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta4575UG
Carotene, alpha0UG
Vitamin K (phylloquinone)367.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170466. Original source.

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