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Japan — MEXT STDT

Turnip green, "Nozawana", leaves, pickles, seasoned

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse3%
Energy (kcal)23kcal/100 g
Energy (kJ)96kJ/100 g
Water89.5g/100 g
Protein, calculated from reference nitrogen1.7g/100 g
Lipid0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference5.4g/100 g
Dietary fiber, soluble0.5g/100 g
Dietary fiber, insoluble2.6g/100 g
Dietary fiber, total3.1g/100 g
Ash3.2g/100 g
Sodium960mg/100 g
Potassium360mg/100 g
Calcium94mg/100 g
Magnesium21mg/100 g
Phosphorus36mg/100 g
Iron0.7mg/100 g
Zinc0.3mg/100 g
Copper0.08mg/100 g
Manganese0.15mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene2400µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents2400µg/100 g
Retinol activity equivalents200µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K200µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.11mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.08mg/100 g
Vitamin B-120µg/100 g
Folate35µg/100 g
Pantothenic acid0.17mg/100 g
Ascorbic acid26mg/100 g
Salt equivalents2.4g/100 g
Nitrate ion0.2g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06231. Original source.

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