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Japan — MEXT STDT

Turnip green, "Mizukakena", leaves, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)25kcal/100 g
Energy (kJ)105kJ/100 g
Water91.1g/100 g
Protein, calculated from reference nitrogen2.9g/100 g
Protein, calculated as the sum of amino acid residues2.5g/100 g
Lipid0.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.01g/100 g
Fatty acid, poly-unsaturated0.04g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.7g/100 g
Dietary fiber, soluble0.9g/100 g
Dietary fiber, insoluble1.9g/100 g
Dietary fiber, total2.8g/100 g
Ash1.1g/100 g
Sodium7mg/100 g
Potassium400mg/100 g
Calcium110mg/100 g
Magnesium23mg/100 g
Phosphorus64mg/100 g
Iron1mg/100 g
Zinc0.3mg/100 g
Copper0.07mg/100 g
Manganese0.17mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene2300µg/100 g
beta- Cryptoxanthin10µg/100 g
beta- Carotene equivalents2300µg/100 g
Retinol activity equivalents190µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K200µg/100 g
Thiamin0.11mg/100 g
Riboflavin0.23mg/100 g
Niacin1.1mg/100 g
Vitamin B-60.17mg/100 g
Vitamin B-120µg/100 g
Folate240µg/100 g
Pantothenic acid0.55mg/100 g
Ascorbic acid88mg/100 g
Salt equivalents0g/100 g
Nitrate ion0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06272. Original source.

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