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United Kingdom — CoFID

Turnip, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water93.1g
Total nitrogen0.1g
Protein0.6g
Fat0.2g
Carbohydrate2g
Energy (kcal)12kcal
Energy (kJ)51kJ
Starch0.1g
Total sugars1.9g
Glucose0.9g
Galactose0g
Fructose0.7g
Sucrose0.3g
Maltose0g
Lactose0g
Alcohol0g
NSP1.9g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium28mg
Potassium200mg
Calcium45mg
Magnesium6mg
Phosphorus31mg
Iron0.2mg
Copper0.01mg
Zinc0.1mg
Chloride31mg
Manganese0.1mg
Selenium1µg
Retinol0µg
Carotene20µg
Retinol Equivalent3µg
Vitamin D0µg
Vitamin K10.15µg
Thiamin0.05mg
Riboflavin0.02mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.04mg
Vitamin B120µg
Folate8µg
Pantothenate0.14mg
Vitamin C10mg
Beta-carotene20µg
Phytosterol5mg
Satd FA /100g fdg
Mono FA /100g foodg
Vitamin Emg
Biotinµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-391. Original source.

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