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United Kingdom — CoFID

Turkey, whole, roasted, meat and skin, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion0.65
Water40.4g
Total nitrogen3.22g
Protein20.1g
Fat4.8g
Carbohydrate0g
Energy (kcal)124kcal
Energy (kJ)519kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA33.2g
Satd FA /100g fd1.5g
Mono FA/ 100g FA39g
Mono FA /100g food1.8g
Poly FA /100g FA25.3g
Poly FA /100g food1.1g
Trans FAs /100g FA1.9g
Trans FAs /100g food0.1g
Cholesterol74mg
Sodium60mg
Potassium230mg
Calcium8mg
Magnesium17mg
Phosphorus170mg
Iron0.6mg
Copper0.06mg
Zinc1.6mg
Chloride60mg
Manganese0.01mg
Selenium11µg
Iodine5µg
Vitamin D0.3µg
Vitamin E0.04mg
Thiamin0.04mg
Riboflavin0.12mg
Niacin6.6mg
Tryptophan/603.8mg
Niacin equivalent10.4mg
Vitamin B60.31mg
Vitamin B121µg
Folate10µg
Pantothenate0.62mg
Biotin1µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-368. Original source.

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