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United Kingdom — CoFID

Turkey, whole, roasted, meat and skin

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water62.1g
Total nitrogen4.94g
Protein30.9g
Fat7.4g
Carbohydrate0g
Energy (kcal)190kcal
Energy (kJ)799kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA33.2g
Satd FA /100g fd2.3g
Mono FA/ 100g FA39g
Mono FA /100g food2.7g
Poly FA /100g FA25.3g
Poly FA /100g food1.8g
Trans FAs /100g FA1.9g
Trans FAs /100g food0.1g
Cholesterol115mg
Sodium90mg
Potassium350mg
Calcium12mg
Magnesium27mg
Phosphorus260mg
Iron0.9mg
Copper0.09mg
Zinc2.4mg
Chloride90mg
Manganese0.02mg
Selenium17µg
Iodine8µg
Retinol5µg
Retinol Equivalent5µg
Vitamin D0.4µg
Vitamin E0.07mg
Thiamin0.06mg
Riboflavin0.19mg
Niacin10.1mg
Tryptophan/605.9mg
Niacin equivalent16mg
Vitamin B60.48mg
Vitamin B121µg
Folate16µg
Pantothenate0.96mg
Biotin2µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-367. Original source.

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