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United Kingdom — CoFID

Turkey, whole, raw, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion0.7
Water50.8g
Total nitrogen2.42g
Protein15.1g
Fat3.6g
Carbohydrate0g
Energy (kcal)93kcal
Energy (kJ)390kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA33.6g
Satd FA /100g fd1.1g
Mono FA/ 100g FA39.1g
Mono FA /100g food1.3g
Poly FA /100g FA24.6g
Poly FA /100g food0.8g
Trans FAs /100g FA1g
Cholesterol55mg
Sodium50mg
Potassium230mg
Calcium4mg
Magnesium16mg
Phosphorus150mg
Iron0.4mg
Copper0.02mg
Zinc1.3mg
Chloride40mg
Selenium8µg
Iodine4µg
Retinol5µg
Retinol Equivalent5µg
Vitamin D0.3µg
Thiamin0.05mg
Riboflavin0.14mg
Niacin5.2mg
Tryptophan/602.8mg
Niacin equivalent8mg
Vitamin B60.38mg
Vitamin B121µg
Folate11µg
Pantothenate0.48mg
Biotin1µg
Vitamin C0mg
Trans FAs /100g foodg
Manganesemg
Caroteneµg
Vitamin Emg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-353. Original source.

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