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United Kingdom — CoFID

Turkey, whole, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water72.6g
Total nitrogen3.46g
Protein21.6g
Fat5.2g
Carbohydrate0g
Energy (kcal)133kcal
Energy (kJ)560kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA33.6g
Satd FA /100g fd1.7g
Mono FA/ 100g FA39.1g
Mono FA /100g food1.9g
Poly FA /100g FA24.6g
Poly FA /100g food1.2g
Trans FAs /100g FA1g
Cholesterol78mg
Sodium70mg
Potassium320mg
Calcium6mg
Magnesium23mg
Phosphorus210mg
Iron0.6mg
Copper0.03mg
Zinc1.8mg
Chloride55mg
Selenium12µg
Iodine6µg
Retinol7µg
Retinol Equivalent7µg
Vitamin D0.4µg
Vitamin E0.01mg
Thiamin0.07mg
Riboflavin0.2mg
Niacin7.5mg
Tryptophan/604mg
Niacin equivalent11.5mg
Vitamin B60.55mg
Vitamin B121µg
Folate16µg
Pantothenate0.69mg
Biotin2µg
Vitamin C0mg
Trans FAs /100g foodg
Manganesemg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-352. Original source.

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