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United States — USDA FoodData Central

Turkey, whole, meat only, with added solution, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Folic acid0UG
Folate, DFE8UG
Protein26.61G
Ash1.36G
Alcohol, ethyl0G
Energy585kJ
Fiber, total dietary0G
Iron, Fe0.77MG
Magnesium, Mg27MG
Phosphorus, P235MG
Sodium, Na223MG
Copper, Cu0.089MG
Manganese, Mn0.014MG
Vitamin A, IU14IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.02MG
Tocotrienol, gamma0.04MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.045MG
Riboflavin0.261MG
Folate, total8UG
Vitamin B-121.68UG
Vitamin K (phylloquinone)0UG
Folate, food8UG
Tryptophan0.283G
Threonine0.967G
Methionine0.696G
Phenylalanine0.858G
Tyrosine0.79G
Alanine1.439G
Glutamic acid3.609G
Glycine1.135G
Proline1.437G
Vitamin B-12, added0UG
Cholesterol84MG
Fatty acids, total trans0.047G
Fatty acids, total saturated1.093G
SFA 8:00G
SFA 12:00.011G
SFA 14:00.036G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.002G
MUFA 14:10.004G
MUFA 16:10.11G
PUFA 20:5 n-3 (EPA)0.007G
PUFA 22:5 n-3 (DPA)0.006G
SFA 17:00.01G
SFA 24:00G
TFA 16:1 t0.002G
MUFA 24:1 c0G
MUFA 18:1 c1.045G
PUFA 18:2 n-6 c,c0.832G
MUFA 22:1 c0G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.039G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.042G
PUFA 20:3 n-30G
PUFA 22:40.013G
Total lipid (fat)3.7G
Carbohydrate, by difference0G
Energy140KCAL
Water68.81G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca14MG
Potassium, K239MG
Zinc, Zn2.28MG
Selenium, Se30.7UG
Vitamin E (alpha-tocopherol)0.06MG
Vitamin D (D2 + D3), International Units10IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.03MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin9.721MG
Pantothenic acid0.947MG
Vitamin B-60.589MG
Choline, total78.2MG
Betaine4.3MG
Isoleucine0.763G
Leucine1.844G
Lysine2.196G
Cystine0.251G
Valine0.851G
Arginine1.507G
Histidine0.721G
Aspartic acid2.128G
Serine1.054G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.005G
SFA 16:00.704G
SFA 18:00.315G
SFA 20:00.003G
MUFA 18:11.082G
PUFA 18:20.845G
PUFA 18:30.043G
PUFA 20:40.062G
PUFA 18:40G
MUFA 20:10.016G
MUFA 22:10G
Fatty acids, total monounsaturated1.218G
Fatty acids, total polyunsaturated0.996G
SFA 15:00.007G
TFA 18:1 t0.037G
TFA 22:1 t0G
TFA 18:2 t not further defined0.008G
PUFA 18:2 CLAs0.005G
PUFA 20:2 n-6 c,c0.008G
MUFA 16:1 c0.107G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.008G
PUFA 20:4 n-60.007G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172869. Original source.

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