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United States — USDA FoodData Central

Turkey, whole, meat only, raw

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (134)

NutrientValueUnit
Energy479kJ
Energy115KCAL
Carbohydrate, by difference0.14G
Starch0.07G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Vitamin K (phylloquinone)0UG
Folate, food7UG
Tryptophan0.241G
Threonine0.822G
Methionine0.592G
Phenylalanine0.73G
Tyrosine0.672G
Alanine1.224G
Glutamic acid3.07G
Glycine0.966G
Proline1.223G
Hydroxyproline0.062G
Vitamin B-12, added0UG
Cholesterol67MG
Fatty acids, total trans0.007G
Fatty acids, total saturated0.459G
SFA 8:00G
SFA 12:00.006G
SFA 14:00.013G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00.001G
MUFA 14:10.001G
MUFA 16:10.043G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.003G
SFA 17:00.001G
SFA 24:00G
TFA 16:1 t0G
MUFA 24:1 c0.001G
MUFA 18:1 c0.128G
PUFA 18:2 n-6 c,c0.111G
MUFA 22:1 c0G
MUFA 17:10.001G
Fatty acids, total trans-monoenoic0.005G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.005G
PUFA 20:3 n-30G
PUFA 22:40.005G
Protein22.64G
Ash1.04G
Galactose0G
Fiber, total dietary0G
Iron, Fe0.86MG
Magnesium, Mg27MG
Phosphorus, P190MG
Sodium, Na118MG
Copper, Cu0.079MG
Manganese, Mn0.012MG
Vitamin A, IU30IU
Retinol9UG
Vitamin A, RAE9UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.05MG
Riboflavin0.192MG
Folate, total7UG
Vitamin B-121.24UG
Theobromine0MG
Sugars, Total0.07G
Calcium, Ca11MG
Potassium, K235MG
Zinc, Zn1.84MG
Selenium, Se22.6UG
Vitamin E (alpha-tocopherol)0.09MG
Vitamin D (D2 + D3), International Units8IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.02MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin8.1MG
Pantothenic acid0.844MG
Vitamin B-60.652MG
Choline, total60.2MG
Folic acid0UG
Folate, DFE7UG
Isoleucine0.649G
Leucine1.569G
Lysine1.868G
Cystine0.214G
Valine0.724G
Arginine1.282G
Histidine0.614G
Aspartic acid1.81G
Serine0.897G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.003G
SFA 16:00.29G
SFA 18:00.135G
SFA 20:00.001G
MUFA 18:10.422G
PUFA 18:20.339G
PUFA 18:30.017G
PUFA 20:40.031G
PUFA 18:40G
MUFA 20:10.006G
MUFA 22:10G
Fatty acids, total monounsaturated0.477G
Fatty acids, total polyunsaturated0.411G
SFA 15:00.001G
TFA 18:1 t0.005G
TFA 22:1 t0G
TFA 18:2 t not further defined0.002G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.013G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.003G
Fatty acids, total trans-polyenoic0.002G
PUFA 20:4 n-60.003G
Sucrose0.07G
Glucose0G
Maltose0G
Water75.37G
Caffeine0MG
Total lipid (fat)1.93G
Vitamin K (Dihydrophylloquinone)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171480. Original source.

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