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United States — USDA FoodData Central

Turkey, whole, meat only, cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (127)

NutrientValueUnit
Total lipid (fat)3.84G
Carbohydrate, by difference0G
Energy159KCAL
Water66.7G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K239MG
Zinc, Zn2.51MG
Selenium, Se30.7UG
Vitamin E (alpha-tocopherol)0.06MG
Vitamin D (D2 + D3), International Units10IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.03MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin9.5MG
Pantothenic acid0.951MG
Vitamin B-60.643MG
Choline, total88.9MG
Folic acid0UG
Folate, DFE9UG
Betaine3.4MG
Isoleucine0.833G
Leucine2.014G
Lysine2.398G
Cystine0.274G
Valine0.929G
Arginine1.645G
Histidine0.788G
Aspartic acid2.323G
Serine1.151G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.005G
SFA 16:00.73G
SFA 18:00.325G
SFA 20:00.004G
MUFA 18:11.123G
PUFA 18:20.877G
PUFA 18:30.045G
PUFA 20:40.063G
PUFA 18:40G
MUFA 20:10.016G
MUFA 22:10G
Fatty acids, total monounsaturated1.264G
Fatty acids, total polyunsaturated1.032G
SFA 15:00.007G
TFA 18:1 t0.038G
TFA 22:1 t0G
TFA 18:2 t not further defined0.008G
PUFA 18:2 CLAs0.005G
PUFA 20:2 n-6 c,c0.009G
MUFA 16:1 c0.112G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.008G
PUFA 20:4 n-60.007G
Tocopherol, delta0.02MG
Tocotrienol, gamma0.04MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.047MG
Riboflavin0.28MG
Folate, total9UG
Vitamin B-120.94UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food9UG
Tryptophan0.31G
Threonine1.055G
Methionine0.76G
Phenylalanine0.937G
Tyrosine0.863G
Alanine1.571G
Glutamic acid3.941G
Glycine1.24G
Proline1.57G
Vitamin B-12, added0UG
Cholesterol101MG
Fatty acids, total trans0.049G
Fatty acids, total saturated1.132G
SFA 8:00G
SFA 12:00.012G
SFA 14:00.037G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.002G
MUFA 14:10.005G
MUFA 16:10.114G
PUFA 20:5 n-3 (EPA)0.008G
PUFA 22:5 n-3 (DPA)0.006G
SFA 17:00.011G
SFA 24:00G
TFA 16:1 t0.002G
MUFA 24:1 c0G
MUFA 18:1 c1.085G
PUFA 18:2 n-6 c,c0.864G
MUFA 22:1 c0G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.04G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.043G
PUFA 20:3 n-30G
PUFA 22:40.013G
Protein29.06G
Ash1.17G
Alcohol, ethyl0G
Energy664kJ
Fiber, total dietary0G
Iron, Fe1.03MG
Magnesium, Mg29MG
Phosphorus, P222MG
Sodium, Na101MG
Copper, Cu0.091MG
Manganese, Mn0.014MG
Vitamin A, IU14IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Cryptoxanthin, beta0UG
Lycopene0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171481. Original source.

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