United States — USDA FoodData Central
Turkey, whole, meat and skin, raw
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (134)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate, by difference | 0.14 | G |
| Energy | 144 | KCAL |
| Energy | 602 | kJ |
| Sucrose | 0.07 | G |
| Sugars, Total | 0.07 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.003 | G |
| MUFA 14:1 | 0.007 | G |
| MUFA 16:1 | 0.176 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| SFA 17:0 | 0.012 | G |
| SFA 24:0 | 0.001 | G |
| TFA 16:1 t | 0.003 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 1.295 | G |
| PUFA 18:2 n-6 c,c | 1.075 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.007 | G |
| Fatty acids, total trans-monoenoic | 0.048 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.066 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.007 | G |
| Retinol | 17 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.3 | UG |
| Vitamin D (D2 + D3) | 0.3 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.048 | MG |
| Riboflavin | 0.185 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 1.22 | UG |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.86 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 183 | MG |
| Sodium, Na | 112 | MG |
| Copper, Cu | 0.077 | MG |
| Manganese, Mn | 0.012 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.223 | G |
| Threonine | 0.768 | G |
| Methionine | 0.554 | G |
| Phenylalanine | 0.688 | G |
| Tyrosine | 0.627 | G |
| Alanine | 1.188 | G |
| Glutamic acid | 2.889 | G |
| Glycine | 1.036 | G |
| Proline | 1.22 | G |
| Hydroxyproline | 0.144 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 72 | MG |
| Fatty acids, total trans | 0.062 | G |
| Fatty acids, total saturated | 1.461 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.052 | G |
| Protein | 21.64 | G |
| Ash | 0.98 | G |
| Starch | 0.07 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Total lipid (fat) | 5.64 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 72.69 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Calcium, Ca | 11 | MG |
| Potassium, K | 224 | MG |
| Zinc, Zn | 1.78 | MG |
| Selenium, Se | 21.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Vitamin D (D2 + D3), International Units | 12 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.02 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 7.631 | MG |
| Pantothenic acid | 0.811 | MG |
| Vitamin B-6 | 0.599 | MG |
| Choline, total | 58 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Isoleucine | 0.608 | G |
| Leucine | 1.471 | G |
| Lysine | 1.746 | G |
| Cystine | 0.202 | G |
| Valine | 0.686 | G |
| Arginine | 1.233 | G |
| Histidine | 0.573 | G |
| Aspartic acid | 1.705 | G |
| Serine | 0.848 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.004 | G |
| SFA 16:0 | 0.985 | G |
| SFA 18:0 | 0.365 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 1.608 | G |
| PUFA 18:2 | 1.307 | G |
| PUFA 18:3 | 0.079 | G |
| PUFA 20:4 | 0.042 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.024 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 1.826 | G |
| Fatty acids, total polyunsaturated | 1.466 | G |
| SFA 15:0 | 0.007 | G |
| TFA 18:1 t | 0.045 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.014 | G |
| PUFA 18:2 CLAs | 0.008 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| MUFA 16:1 c | 0.145 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 20:3 | 0.007 | G |
| Fatty acids, total trans-polyenoic | 0.014 | G |
| PUFA 20:4 n-6 | 0.006 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin A, RAE | 17 | UG |
| Vitamin A, IU | 56 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171081. Original source.
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