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United States — USDA FoodData Central

Turkey, whole, giblets, raw

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (127)

NutrientValueUnit
Vitamin K (phylloquinone)0UG
Energy518kJ
Fiber, total dietary0G
Iron, Fe5.92MG
Magnesium, Mg22MG
Phosphorus, P223MG
Sodium, Na136MG
Copper, Cu0.577MG
Manganese, Mn0.19MG
Vitamin A, IU13129IU
Retinol3939UG
Vitamin A, RAE3939UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.8UG
Vitamin D (D2 + D3)0.8UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0.01MG
Vitamin C, total ascorbic acid0MG
Thiamin0.149MG
Riboflavin1.393MG
Folate, total331UG
Vitamin B-1213.06UG
Protein18.18G
Ash1.13G
Alcohol, ethyl0G
Phenylalanine0.674G
Tyrosine0.579G
Alanine1.007G
Glutamic acid2.388G
Glycine0.988G
Proline1.11G
Hydroxyproline0.245G
Vitamin B-12, added0UG
Cholesterol333MG
Fatty acids, total trans0.046G
Fatty acids, total saturated1.452G
SFA 8:00G
SFA 12:00.01G
SFA 14:00.026G
PUFA 22:6 n-3 (DHA)0.025G
SFA 22:00.016G
MUFA 14:10.003G
MUFA 16:10.064G
PUFA 20:5 n-3 (EPA)0.005G
PUFA 22:5 n-3 (DPA)0.015G
SFA 17:00.013G
SFA 24:00.009G
TFA 16:1 t0.002G
MUFA 24:1 c0.007G
MUFA 18:1 c0.886G
PUFA 18:2 n-6 c,c1.019G
MUFA 22:1 c0.001G
MUFA 17:10.004G
Fatty acids, total trans-monoenoic0.034G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.042G
PUFA 20:3 n-30G
PUFA 22:40.025G
Folate, food331UG
Tryptophan0.199G
Threonine0.662G
Methionine0.462G
Total lipid (fat)5.09G
Carbohydrate, by difference0.07G
Energy124KCAL
Water76.03G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca18MG
Potassium, K198MG
Zinc, Zn3.23MG
Selenium, Se49.3UG
Vitamin E (alpha-tocopherol)0.25MG
Vitamin D (D2 + D3), International Units34IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.15MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0MG
Niacin8.694MG
Pantothenic acid3.889MG
Vitamin B-60.654MG
Choline, total160MG
Folic acid0UG
Folate, DFE331UG
Betaine2.7MG
Isoleucine0.52G
Leucine1.313G
Lysine1.381G
Cystine0.213G
Valine0.644G
Arginine1.069G
Histidine0.399G
Aspartic acid1.424G
Serine0.785G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:00.779G
SFA 18:00.584G
SFA 20:00.007G
MUFA 18:10.919G
PUFA 18:21.033G
PUFA 18:30.043G
PUFA 20:40.251G
PUFA 18:40G
MUFA 20:10.019G
MUFA 22:10.001G
Fatty acids, total monounsaturated1.016G
Fatty acids, total polyunsaturated1.425G
SFA 15:00.005G
TFA 18:1 t0.033G
TFA 22:1 t0G
TFA 18:2 t not further defined0.012G
PUFA 18:2 CLAs0.002G
PUFA 20:2 n-6 c,c0.013G
MUFA 16:1 c0.062G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.014G
Fatty acids, total trans-polyenoic0.012G
PUFA 20:4 n-60.014G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171083. Original source.

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