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United States — USDA FoodData Central

Turkey, whole, dark meat, meat and skin, cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (127)

NutrientValueUnit
Folate, DFE9UG
Total lipid (fat)9.95G
Carbohydrate, by difference0.07G
Energy206KCAL
Water61.66G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca17MG
Potassium, K228MG
Zinc, Zn3.35MG
Selenium, Se30.2UG
Vitamin E (alpha-tocopherol)0.08MG
Vitamin D (D2 + D3), International Units15IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.04MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin7.103MG
Pantothenic acid1.004MG
Vitamin B-60.43MG
Choline, total93.2MG
Folic acid0UG
Betaine0.5MG
Isoleucine0.755G
Leucine1.827G
Lysine2.164G
Cystine0.252G
Valine0.859G
Arginine1.561G
Histidine0.71G
Aspartic acid2.125G
Serine1.061G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.007G
SFA 16:01.966G
SFA 18:00.759G
SFA 20:00.01G
MUFA 18:13.175G
PUFA 18:22.541G
PUFA 18:30.146G
PUFA 20:40.099G
PUFA 18:40.001G
MUFA 20:10.047G
MUFA 22:10.001G
Fatty acids, total monounsaturated3.594G
Fatty acids, total polyunsaturated2.867G
SFA 15:00.017G
TFA 18:1 t0.102G
TFA 22:1 t0G
TFA 18:2 t not further defined0.028G
PUFA 18:2 CLAs0.018G
PUFA 20:2 n-6 c,c0.018G
MUFA 16:1 c0.335G
PUFA 18:3 n-6 c,c,c0.005G
PUFA 20:30.014G
Fatty acids, total trans-polyenoic0.028G
PUFA 20:4 n-60.013G
Protein27.27G
Ash1.14G
Alcohol, ethyl0G
Energy864kJ
Fiber, total dietary0G
Iron, Fe1.45MG
Magnesium, Mg27MG
Phosphorus, P215MG
Sodium, Na105MG
Copper, Cu0.125MG
Manganese, Mn0.017MG
Vitamin A, IU47IU
Retinol14UG
Vitamin A, RAE14UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.4UG
Vitamin D (D2 + D3)0.4UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.03MG
Tocotrienol, gamma0.06MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.057MG
Riboflavin0.365MG
Folate, total9UG
Vitamin B-121.66UG
Vitamin K (phylloquinone)0UG
Folate, food9UG
Tryptophan0.275G
Threonine0.952G
Methionine0.686G
Phenylalanine0.859G
Tyrosine0.776G
Alanine1.513G
Glutamic acid3.599G
Glycine1.409G
Proline1.583G
Vitamin B-12, added0UG
Cholesterol134MG
Fatty acids, total trans0.137G
Fatty acids, total saturated2.93G
SFA 8:00G
SFA 12:00.034G
SFA 14:00.104G
PUFA 22:6 n-3 (DHA)0.006G
SFA 22:00.004G
MUFA 14:10.015G
MUFA 16:10.342G
PUFA 20:5 n-3 (EPA)0.012G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.028G
SFA 24:00.001G
TFA 16:1 t0.007G
MUFA 24:1 c0.001G
MUFA 18:1 c3.072G
PUFA 18:2 n-6 c,c2.496G
MUFA 22:1 c0.001G
MUFA 17:10.014G
Fatty acids, total trans-monoenoic0.109G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.141G
PUFA 20:3 n-30.001G
PUFA 22:40.019G
Vitamin K (Dihydrophylloquinone)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171489. Original source.

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