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United States — USDA FoodData Central

Turkey, whole, dark meat, cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Folic acid0UG
Folate, DFE9UG
SFA 12:00.021G
Fiber, total dietary0G
Vitamin C, total ascorbic acid0MG
Vitamin B-12, added0UG
Alcohol, ethyl0G
Calcium, Ca17MG
Potassium, K227MG
Zinc, Zn3.51MG
Selenium, Se31.4UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3), International Units10IU
Isoleucine0.794G
Leucine1.921G
Lysine2.287G
Cystine0.262G
Valine0.886G
Arginine1.569G
Histidine0.751G
Aspartic acid2.216G
Serine1.098G
Tocopherol, beta0MG
Tocopherol, gamma0.04MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin6.685MG
Pantothenic acid1.015MG
Vitamin B-60.438MG
Choline, total95.8MG
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:01.178G
SFA 18:00.505G
SFA 20:00.006G
MUFA 18:11.832G
PUFA 18:21.436G
PUFA 18:30.075G
PUFA 20:40.087G
PUFA 18:40G
MUFA 20:10.026G
MUFA 22:10G
Fatty acids, total monounsaturated2.061G
Fatty acids, total polyunsaturated1.662G
SFA 15:00.011G
TFA 18:1 t0.061G
TFA 22:1 t0G
TFA 18:2 t not further defined0.015G
PUFA 18:2 CLAs0.01G
PUFA 20:2 n-6 c,c0.012G
MUFA 16:1 c0.182G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.009G
Fatty acids, total trans-polyenoic0.015G
PUFA 20:4 n-60.009G
Total lipid (fat)6.04G
Carbohydrate, by difference0G
Energy173KCAL
Water65.23G
Protein27.71G
Ash1.12G
Energy723kJ
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Iron, Fe1.43MG
Magnesium, Mg27MG
Phosphorus, P212MG
Sodium, Na104MG
Copper, Cu0.127MG
Manganese, Mn0.016MG
Vitamin A, IU18IU
Retinol5UG
Vitamin A, RAE5UG
Cholesterol128MG
Fatty acids, total trans0.08G
Fatty acids, total saturated1.807G
SFA 8:00G
Thiamin0.06MG
Riboflavin0.375MG
Folate, total9UG
Vitamin B-121.65UG
Vitamin K (phylloquinone)0UG
Folate, food9UG
Tryptophan0.295G
Threonine1.007G
Methionine0.725G
Phenylalanine0.893G
Tyrosine0.823G
Alanine1.498G
Glutamic acid3.758G
Glycine1.182G
Proline1.497G
SFA 14:00.061G
PUFA 22:6 n-3 (DHA)0.005G
SFA 22:00.003G
MUFA 14:10.008G
MUFA 16:10.187G
PUFA 20:5 n-3 (EPA)0.012G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.017G
SFA 24:00G
TFA 16:1 t0.004G
MUFA 24:1 c0G
MUFA 18:1 c1.771G
PUFA 18:2 n-6 c,c1.411G
MUFA 22:1 c0G
MUFA 17:10.008G
Fatty acids, total trans-monoenoic0.065G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.072G
PUFA 20:3 n-30G
PUFA 22:40.017G
Tocopherol, delta0.03MG
Tocotrienol, gamma0.05MG
Tocotrienol, delta0MG
Vitamin E, added0MG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Vitamin K (Dihydrophylloquinone)0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171091. Original source.

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