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United States — USDA FoodData Central

Turkey, white, rotisserie, deli cut

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (83)

NutrientValueUnit
Protein13.5G
Ash3.8G
Cholesterol55MG
Sodium, Na1200MG
Vitamin A, IU8IU
Alcohol, ethyl0G
Fiber, total dietary0.4G
Iron, Fe2.2MG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid10MG
Total lipid (fat)3G
Carbohydrate, by difference7.7G
Energy112KCAL
Water72G
Caffeine0MG
Theobromine0MG
Calcium, Ca16MG
Potassium, K349MG
Lutein + zeaxanthin0UG
Valine0.717G
Arginine0.942G
Histidine0.421G
Aspartic acid1.311G
Serine0.6G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.086G
SFA 18:00.028G
MUFA 18:10.487G
PUFA 18:20.322G
PUFA 18:30.021G
PUFA 20:40.021G
PUFA 18:40G
MUFA 20:10.001G
MUFA 22:10.001G
Fatty acids, total monounsaturated0.591G
Fatty acids, total polyunsaturated0.37G
Isoleucine0.702G
Leucine1.076G
Lysine1.272G
Cystine0.141G
Tryptophan0.154G
Threonine0.6G
Methionine0.391G
Phenylalanine0.536G
Energy468kJ
Fatty acids, total saturated0.118G
SFA 8:00G
SFA 12:00G
SFA 14:00.003G
PUFA 22:6 n-3 (DHA)0.004G
MUFA 16:10.102G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.003G
Tyrosine0.534G
Alanine0.836G
Glutamic acid2.203G
Glycine0.67G
Proline0.562G
Retinol2UG
Copper, Cu0.039MG
Manganese, Mn0.02MG
Magnesium, Mg20MG
Phosphorus, P158MG
Thiamin0.033MG
Riboflavin0.114MG
Folate, total4UG
Vitamin B-120.22UG
Vitamin K (phylloquinone)0UG
Niacin5.159MG
Pantothenic acid0.584MG
Vitamin B-60.294MG
Folic acid0UG
Zinc, Zn2.1MG
Selenium, Se29.9UG
Folate, DFE4UG
Vitamin A, RAE2UG
Sugars, Total4G
Folate, food4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174613. Original source.

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