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Canada — Canadian Nutrient File

Turkey, tom, thigh, meat and skin, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (132)

NutrientValueUnit
Riboflavin0.205mg
Vitamin B-60.235mg
Tryptophan0.239g
16:1c0.296g
16:10.309g
Vitamin D0.352µg
Tocopherol, alpha0.43mg
Methionine0.472g
Histidine0.503g
18:00.566g
Iron, Fe0.663mg
Tyrosine0.672g
Phenylalanine0.764g
Proline0.782g
Serine0.794g
Valine0.819g
Isoleucine0.89g
Alanine0.947g
Threonine1.018g
Pantothenic acid1.039mg
Arginine1.13g
Glycine1.143g
Leucine1.37g
18:2n6cc1.429g
18:21.445g
Ash1.446g
Lysine1.456g
Fatty acids, polyunsaturated, total omega n-61.465g
16:01.523g
Fatty acids, polyunsaturated, total1.622g
Vitamin B-121.649µg
Zinc, Zn1.776mg
Aspartic acid1.919g
Retinol2µg
Retinol activity equivalents, RAE2µg
Fatty acids, saturated, total2.212g
18:1c2.323g
18:12.348g
Fatty acids, monounsaturated, total2.753g
Glutamic acid3.731g
Calcium, Ca3.847mg
Niacin5.379mg
Selenium, Se7.663µg
Total Fat7.696g
Niacin equivalents9.36233NE
Folacin, total10µg
Folate, naturally occurring10µg
Dietary folate equivalents, DFE10µg
Magnesium, Mg13.466mg
Vitamin D (IU)14.08IU
Protein19.021g
Sodium, Na65.255mg
Moisture73.402g
Cholesterol90.695mg
Energy (kcal)151kCal
Phosphorus, P184.513mg
Potassium, K281.862mg
Energy (kJ)631kJ
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
Carbohydrate0g
4:00g
6:00g
8:00g
10:00g
15:10g
18:2cla0g
22:30g
22:20g
22:1t0g
18:2t,t0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Sugars, total0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
20:3n-30.002g
20:5n-3 (EPA)0.003g
24:00.003g
24:1c0.003g
24:10.003g
18:40.004g
21:50.004g
18:3n6cccn-60.005g
18:3i0.005g
12:00.006g
22:6n-3 (DHA)0.006g
22:00.007g
22:5n-3 (DPA)0.008g
20:00.009g
20:40.009g
20:3n-60.009g
20:4n-60.009g
20:2cc0.01g
Manganese, Mn0.011mg
15:00.011g
20:30.011g
14:10.012g
17:10.012g
16:1t0.013g
22:4n-60.013g
18:2i0.016g
17:00.021g
Fatty acids, trans, total, polyenoic0.021g
18:1t0.025g
Fatty acids, trans, total, monoenoic0.038g
Fatty acids, trans, total0.059g
Copper, Cu0.061mg
14:00.066g
22:1c0.068g
22:10.068g
Thiamin0.08mg
18:3n3cccn-30.098g
18:30.109g
Fatty acids, polyunsaturated, total omega n-30.117g
Cystine0.144g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5188. Original source.

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