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Canada — Canadian Nutrient File

Turkey, tom, light meat and skin, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (132)

NutrientValueUnit
Protein22.401g
Sodium, Na53.228mg
Cholesterol61.55mg
Moisture73.404g
Energy (kcal)133kCal
Phosphorus, P210.691mg
Potassium, K312.916mg
Energy (kJ)556kJ
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
24:10g
4:00g
6:00g
8:00g
10:00g
18:40g
24:1c0g
15:10g
18:2cla0g
22:30g
22:20g
22:1t0g
18:2t,t0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
20:5n-3 (EPA)0.002g
24:00.002g
20:3n-30.002g
12:00.003g
18:3n6cccn-60.003g
18:3i0.003g
21:50.003g
20:00.005g
22:00.005g
17:10.005g
22:6n-3 (DHA)0.006g
20:2cc0.006g
20:3n-60.006g
14:10.007g
22:5n-3 (DPA)0.007g
Manganese, Mn0.008mg
20:30.008g
18:2i0.009g
20:40.01g
17:00.01g
20:4n-60.01g
Fatty acids, trans, total, polyenoic0.011g
15:00.011g
22:4n-60.012g
18:1t0.013g
16:1t0.014g
Fatty acids, trans, total, monoenoic0.027g
Copper, Cu0.031mg
14:00.037g
Fatty acids, trans, total0.038g
22:10.047g
22:1c0.047g
18:3n3cccn-30.056g
Thiamin0.061mg
18:30.061g
Fatty acids, polyunsaturated, total omega n-30.072g
Tocopherol, alpha0.08mg
Riboflavin0.108mg
Cystine0.175g
Vitamin D0.198µg
16:1c0.211g
16:10.225g
Tryptophan0.257g
Iron, Fe0.265mg
18:00.297g
Vitamin B-60.54mg
Methionine0.557g
Pantothenic acid0.612mg
Vitamin B-120.66µg
Histidine0.73g
Tyrosine0.835g
18:2n6cc0.845g
18:20.853g
Fatty acids, polyunsaturated, total omega n-60.875g
16:00.889g
Proline0.893g
Zinc, Zn0.93mg
Phenylalanine0.945g
Fatty acids, polyunsaturated, total0.967g
Serine0.978g
Valine1.058g
Threonine1.144g
Isoleucine1.149g
Beta carotene1.2µg
Ash1.236g
Alanine1.239g
Fatty acids, saturated, total1.259g
Glycine1.318g
18:1c1.331g
18:11.344g
Arginine1.376g
Glutamic acid1.397g
Fatty acids, monounsaturated, total1.629g
Leucine1.784g
Retinol1.8µg
Lysine1.95g
Retinol activity equivalents, RAE2.08µg
Aspartic acid2.2g
Total Fat4.204g
Calcium, Ca5.066mg
Selenium, Se6.676µg
Folacin, total7µg
Folate, naturally occurring7µg
Dietary folate equivalents, DFE7µg
Vitamin D (IU)7.92IU
Niacin9.444mg
Niacin equivalents13.72733NE
Magnesium, Mg18.363mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 784. Original source.

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