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United Kingdom — CoFID

Turkey, thighs, diced, casseroled, meat only

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (198)

NutrientValueUnit
Edible proportion1
Glycerol conversion factor0.95
Water64.5g
Total nitrogen4.54g
Protein28.3g
Fat7.5g
Carbohydrate0g
Energy (kcal)181kcal
Energy (kJ)760kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA35g
Satd FA /100g fd2.5g
n-6 poly /100g FA23.02g
n-6 poly /100g food1.63g
n-3 poly /100g FA2.29g
n-3 poly /100g food0.16g
cis-Mono FA /100g FA36.49g
cis-Mono FA /100g Food2.59g
Mono FA/ 100g FA37.4g
Mono FA /100g food2.7g
cis-Polyu FA /100g FA25.16g
cis-Poly FA /100g Food1.79g
Poly FA /100g FA25.4g
Poly FA /100g food1.8g
Sat FA excl Br /100g FA34.52g
Sat FA excl Br /100g food2.45g
Branched chain FA /100g FA0.48g
Branched chain FA /100g food0.03g
Trans FAs /100g FA1.15g
Trans FAs /100g food0.08g
Cholesterol120mg
Sodium65mg
Potassium230mg
Calcium12mg
Magnesium23mg
Phosphorus210mg
Iron2mg
Copper0.2mg
Zinc5.4mg
Chloride84mg
Manganese0.02mg
Selenium19µg
Iodine8µg
Vitamin D0.5µg
Thiamin0.07mg
Riboflavin0.22mg
Niacin6mg
Tryptophan/605.5mg
Niacin equivalent11.5mg
Vitamin B60.41mg
Vitamin B122µg
Folate21µg
Pantothenate1.04mg
Biotin3µg
Vitamin C0mg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0.05g
C10:0 /100g FA0.04g
C12:0 /100g FA0.1g
C12:0 ex Br /100g FA0.14g
C14:0 /100g FA1.1g
C14:0 ex Br /100g FA1.11g
C15:0 /100g FA0.3g
C15:0 ex Br /100g FA0.2g
C16:0 /100g FA23.3g
C16:0 ex Br /100g FA23.24g
C17:0 /100g FA0.7g
C17:0 ex Br /100g FA0.35g
C18:0 /100g FA9.3g
C18:0 ex Br /100g FA9.23g
C20:0 /100g FA0.1g
C20:0 ex Br /100g FA0.12g
C22:0 ex Br /100g FA0.04g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C12:0 ex Br /100g food0.01g
C14:0 /100g food0.1g
C14:0 ex Br /100g food0.08g
C15:0 ex Br /100g food0.01g
C16:0 /100g food1.7g
C16:0 ex Br /100g food1.65g
C17:0 ex Br /100g food0.02g
C18:0 /100g food0.7g
C18:0 ex Br /100g food0.66g
C20:0 ex Br /100g food0.01g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0.2g
cis C14:1 /100g FA0.18g
C15:1 /100g FA0g
cis C15:1 /100g FA0g
C16:1 /100g FA4.8g
cis C16:1 /100g FA4.75g
C17:1 /100g FA0.2g
cis C17:1 /100g FA0.23g
C18:1 /100g FA31.8g
cis C18:1 /100g FA30.86g
cis/trans C18:1n-9 /100g FA29.67g
cis/trans C18:1n-7 /100g FA2g
C20:1 /100g FA0.4g
cis C20:1 /100g FA0.39g
C22:1 /100g FA0.1g
cis C22:1 /100g FA0.08g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0.08g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.95g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
cis C14:1 /100g food0.01g
C15:1 /100g food0g
cis C15:1 /100g food0g
C16:1 /100g food0.3g
cis C16:1 /100g food0.34g
cis C17:1 /100g food0.02g
C18:1 /100g food2.3g
cis C18:1 /100g food2.19g
cis/trans C18:1n-9 /100g food2.11g
cis/trans C18:1n-7 /100g food0.14g
cis C20:1 /100g food0.03g
cis C22:1 /100g food0.01g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0.01g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.07g
C16:4 /100g FA0.1g
C18:2 /100g FA21.7g
cis n-6 C18:2 /100g FA21.58g
C18:3 /100g FA1.5g
cis n-3 C18:3 /100g FA1.51g
cis n-6 C18:3 /100g FA0g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.1g
C20:3 /100g FA0.1g
cis n-6 C20:3 /100g FA0.13g
C20:4 /100g FA1.1g
cis n-6 C20:4 /100g FA1.07g
C20:5 /100g FA0.2g
cis n-3 C20:5 /100g FA0.16g
C21:5 /100g FA0g
C22:2 /100g FA0g
C22:4 /100g FA0g
cis n-6 C22:4 /100g FA0g
C22:5 /100g FA0.3g
cis n-3 C22:5 /100g FA0.28g
C22:6 /100g FA0.3g
cis n-3 C22:6 /100g FA0.34g
trans poly /100g FA0.2g
C18:2 /100g food1.5g
cis n-6 C18:2 /100g food1.53g
C18:3 /100g food0.1g
cis n-3 C18:3 /100g food0.11g
cis n-6 C18:3 /100g food0g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
cis n-6 C20:2 /100g food0.01g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.1g
cis n-6 C20:4 /100g food0.08g
cis n-3 C20:5 /100g food0.01g
C21:5 /100g food0g
C22:2 /100g food0g
C22:4 /100g food0g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0.02g
cis n-3 C22:6 /100g food0.02g
trans poly /100g food0.01g
Total Phytosterols6.4mg
Other Cholesterol and Phytosterols0.2mg
Beta-sitosterol3.3mg
Brassicasterol0.3mg
Campesterol2mg
Delta-5-avenasterol0.3mg
Stigmasterol0.3mg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Emg
C22:0 /100g FAg
C10:0 /100g foodg
C12:0 /100g foodg
C15:0 /100g foodg
C17:0 /100g foodg
C20:0 /100g foodg
C22:0 /100g foodg
C14:1 /100g foodg
C17:1 /100g foodg
C20:1 /100g foodg
C22:1 /100g foodg
C16:4 /100g foodg
C20:2 /100g foodg
C20:3 /100g foodg
C20:5 /100g foodg
C22:5 /100g foodg
C22:6 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-355. Original source.

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