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United States — USDA FoodData Central

Turkey thigh, pre-basted, meat and skin, cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Energy657kJ
Folic acid0UG
Folate, DFE6UG
Selenium, Se27.9UG
Retinol0UG
Vitamin A, RAE0UG
Fiber, total dietary0G
Iron, Fe1.51MG
Magnesium, Mg17MG
Phosphorus, P171MG
Sodium, Na437MG
Copper, Cu0.139MG
Manganese, Mn0.015MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.083MG
Riboflavin0.255MG
Folate, total6UG
Vitamin B-120.24UG
Folate, food6UG
Tryptophan0.21G
Threonine0.824G
Methionine0.532G
Phenylalanine0.737G
Tyrosine0.722G
Alanine1.183G
Glutamic acid3.019G
Glycine1.057G
Proline0.838G
Cholesterol62MG
Fatty acids, total saturated2.65G
SFA 12:00.01G
SFA 14:00.06G
PUFA 22:6 n-3 (DHA)0.04G
MUFA 16:10.4G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.03G
Protein18.8G
Ash2.06G
Niacin2.409MG
Pantothenic acid0.812MG
Vitamin B-60.23MG
Isoleucine0.954G
Leucine1.471G
Lysine1.727G
Cystine0.205G
Valine0.984G
Arginine1.317G
Histidine0.571G
Aspartic acid1.811G
Serine0.83G
SFA 10:00G
SFA 16:01.55G
SFA 18:00.71G
MUFA 18:12.06G
PUFA 18:21.97G
PUFA 18:30.1G
PUFA 20:40.21G
MUFA 20:10.02G
MUFA 22:10.01G
Fatty acids, total monounsaturated2.53G
Fatty acids, total polyunsaturated2.35G
Total lipid (fat)8.54G
Carbohydrate, by difference0G
Energy157KCAL
Water70.6G
Calcium, Ca8MG
Potassium, K241MG
Zinc, Zn4.12MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171502. Original source.

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