United Kingdom — CoFID
Turkey slices
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 72.6 | g |
| Total nitrogen | 3.68 | g |
| Protein | 23 | g |
| Fat | 1.9 | g |
| Carbohydrate | 1.2 | g |
| Energy (kcal) | 114 | kcal |
| Energy (kJ) | 481 | kJ |
| Starch | 0.4 | g |
| Oligosaccharide | 0.4 | g |
| Total sugars | 0.4 | g |
| Galactose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g fd | 0.6 | g |
| Mono FA /100g food | 0.7 | g |
| Poly FA /100g food | 0.4 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 62 | mg |
| Sodium | 590 | mg |
| Potassium | 330 | mg |
| Calcium | 6 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 310 | mg |
| Iron | 0.4 | mg |
| Copper | 0.13 | mg |
| Zinc | 1.1 | mg |
| Chloride | 810 | mg |
| Manganese | 0.01 | mg |
| Selenium | 11 | µg |
| Iodine | 5 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin E | 0.24 | mg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.18 | mg |
| Niacin | 9.6 | mg |
| Tryptophan/60 | 4.2 | mg |
| Niacin equivalent | 13.8 | mg |
| Vitamin B6 | 0.41 | mg |
| Folate | 8 | µg |
| Pantothenate | 1.05 | mg |
| Biotin | 2 | µg |
| Maltose | — | g |
| AOAC fibre | — | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin B12 | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-543. Original source.
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