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United Kingdom — CoFID

Turkey, skin, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (210)

NutrientValueUnit
Edible proportion1
Glycerol conversion factor0.95
Water53.4g
Total nitrogen2.24g
Protein14g
Fat30.7g
Carbohydrate0g
Energy (kcal)332kcal
Energy (kJ)1374kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA34.9g
Satd FA /100g fd10.1g
n-6 poly /100g FA20.07g
n-6 poly /100g food5.83g
n-3 poly /100g FA3.13g
n-3 poly /100g food0.9g
cis-Mono FA /100g FA39.63g
cis-Mono FA /100g Food11.51g
Mono FA/ 100g FA41g
Mono FA /100g food11.9g
cis-Polyu FA /100g FA22.88g
cis-Poly FA /100g Food6.64g
Poly FA /100g FA23.2g
Poly FA /100g food6.7g
Sat FA excl Br /100g FA34.34g
Sat FA excl Br /100g food9.97g
Branched chain FA /100g FA0.53g
Branched chain FA /100g food0.15g
Trans FAs /100g FA1.71g
Trans FAs /100g food0.5g
Cholesterol135mg
Sodium67mg
Potassium180mg
Calcium11mg
Magnesium13mg
Phosphorus130mg
Iron0.7mg
Copper0.09mg
Zinc1.1mg
Chloride62mg
Manganese0.02mg
Selenium8µg
Iodine8µg
Retinol53µg
Retinol Equivalent53µg
Vitamin D0.8µg
Thiamin0.05mg
Riboflavin0.07mg
Niacin3.9mg
Vitamin B60.15mg
Folate3µg
Vitamin C0mg
All-trans-retinol48µg
13-cis-retinol6µg
Dehydroretinol0µg
Retinaldehyde0µg
25-hydroxy vitamin D30.03µg
Cholecalciferol0.6µg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0.01g
C10:0 /100g FA0g
C12:0 /100g FA0.1g
C12:0 ex Br /100g FA0.12g
C14:0 /100g FA1.5g
C14:0 ex Br /100g FA1.48g
C15:0 /100g FA0.4g
C15:0 ex Br /100g FA0.26g
C16:0 /100g FA24.2g
C16:0 ex Br /100g FA24.11g
C17:0 /100g FA0.7g
C17:0 ex Br /100g FA0.39g
C18:0 /100g FA7.8g
C18:0 ex Br /100g FA7.8g
C20:0 /100g FA0.1g
C20:0 ex Br /100g FA0.14g
C22:0 ex Br /100g FA0.03g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0g
C12:0 ex Br /100g food0.03g
C14:0 /100g food0.4g
C14:0 ex Br /100g food0.43g
C15:0 /100g food0.1g
C15:0 ex Br /100g food0.08g
C16:0 /100g food7g
C16:0 ex Br /100g food7g
C17:0 /100g food0.2g
C17:0 ex Br /100g food0.11g
C18:0 /100g food2.3g
C18:0 ex Br /100g food2.27g
C20:0 ex Br /100g food0.04g
C22:0 ex Br /100g food0.01g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0.2g
cis C14:1 /100g FA0.23g
C15:1 /100g FA0g
cis C15:1 /100g FA0g
C16:1 /100g FA5.5g
cis C16:1 /100g FA5.38g
C17:1 /100g FA0.3g
cis C17:1 /100g FA0.3g
C18:1 /100g FA34.1g
cis C18:1 /100g FA32.93g
cis/trans C18:1n-9 /100g FA31.46g
cis/trans C18:1n-7 /100g FA2.39g
C20:1 /100g FA0.7g
cis C20:1 /100g FA0.59g
C22:1 /100g FA0.2g
cis C22:1 /100g FA0.2g
cis/trans C22:1n-11 /100g FA0.1g
cis/trans C22:1n-9 /100g FA0.1g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA1.39g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
C14:1 /100g food0.1g
cis C14:1 /100g food0.07g
C15:1 /100g food0g
cis C15:1 /100g food0g
C16:1 /100g food1.6g
cis C16:1 /100g food1.56g
C17:1 /100g food0.1g
cis C17:1 /100g food0.09g
C18:1 /100g food9.9g
cis C18:1 /100g food9.56g
cis/trans C18:1n-9 /100g food9.14g
cis/trans C18:1n-7 /100g food0.69g
C20:1 /100g food0.2g
cis C20:1 /100g food0.17g
C22:1 /100g food0.1g
cis C22:1 /100g food0.06g
cis/trans C22:1n-11 /100g food0.03g
cis/trans C22:1n-9 /100g food0.03g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.4g
C16:4 /100g FA0g
C18:2 /100g FA19.6g
cis n-6 C18:2 /100g FA19.64g
C18:3 /100g FA2.2g
cis n-3 C18:3 /100g FA2.15g
cis n-6 C18:3 /100g FA0g
C18:4 /100g FA0.1g
cis n-3 C18:4 /100g FA0.07g
C20:2 /100g FA0.1g
C20:3 /100g FA0.1g
cis n-6 C20:3 /100g FA0.06g
C20:4 /100g FA0.3g
cis n-6 C20:4 /100g FA0.26g
C20:5 /100g FA0.3g
cis n-3 C20:5 /100g FA0.31g
C21:5 /100g FA0g
C22:2 /100g FA0g
C22:4 /100g FA0g
cis n-6 C22:4 /100g FA0g
C22:5 /100g FA0.2g
cis n-3 C22:5 /100g FA0.19g
C22:6 /100g FA0.4g
cis n-3 C22:6 /100g FA0.35g
trans poly /100g FA0.32g
C16:4 /100g food0g
C18:2 /100g food5.7g
cis n-6 C18:2 /100g food5.65g
C18:3 /100g food0.6g
cis n-3 C18:3 /100g food0.57g
cis n-6 C18:3 /100g food0g
cis n-3 C18:4 /100g food0.02g
cis n-6 C20:2 /100g food0.03g
cis n-6 C20:3 /100g food0.03g
C20:4 /100g food0.1g
cis n-6 C20:4 /100g food0.08g
C20:5 /100g food0.1g
cis n-3 C20:5 /100g food0.09g
C21:5 /100g food0g
C22:2 /100g food0g
C22:4 /100g food0g
cis n-6 C22:4 /100g food0g
C22:5 /100g food0.1g
cis n-3 C22:5 /100g food0.06g
C22:6 /100g food0.1g
cis n-3 C22:6 /100g food0.1g
trans poly /100g food0.09g
Total Phytosterols2.1mg
Other Cholesterol and Phytosterols0mg
Beta-sitosterol0.3mg
Brassicasterol0.8mg
Campesterol0.9mg
Delta-5-avenasterol0.1mg
Stigmasterol0mg
Caroteneµg
Vitamin Emg
C22:0 /100g FAg
C12:0 /100g foodg
C20:0 /100g foodg
C22:0 /100g foodg
C18:4 /100g foodg
C20:2 /100g foodg
C20:3 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-351. Original source.

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