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United States — USDA FoodData Central

Turkey, skin from whole, (light and dark), with added solution, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Folic acid0UG
Folate, DFE7UG
Protein22.15G
Ash1.37G
Alcohol, ethyl0G
Energy1889kJ
Fiber, total dietary0G
Iron, Fe1.08MG
Magnesium, Mg28MG
Phosphorus, P244MG
Sodium, Na234MG
Copper, Cu0.068MG
Manganese, Mn0.025MG
Vitamin A, IU262IU
Retinol79UG
Vitamin A, RAE79UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1.4UG
Vitamin D (D2 + D3)1.4UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.08MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.024MG
Riboflavin0.235MG
Folate, total7UG
Vitamin B-121.59UG
Vitamin K (phylloquinone)0UG
Folate, food7UG
Tryptophan0.111G
Threonine0.501G
Methionine0.371G
Phenylalanine0.557G
Tyrosine0.39G
Alanine1.503G
Glutamic acid2.227G
Glycine2.876G
Proline2.06G
Vitamin B-12, added0UG
Cholesterol144MG
Fatty acids, total trans0.568G
Fatty acids, total saturated11.356G
SFA 8:00G
SFA 12:00.138G
SFA 14:00.423G
PUFA 22:6 n-3 (DHA)0.01G
SFA 22:00.017G
MUFA 14:10.064G
MUFA 16:11.507G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:5 n-3 (DPA)0.023G
SFA 17:00.109G
SFA 24:00.006G
TFA 16:1 t0.028G
MUFA 24:1 c0.004G
MUFA 18:1 c12.833G
PUFA 18:2 n-6 c,c10.632G
MUFA 22:1 c0.006G
MUFA 17:10.062G
Fatty acids, total trans-monoenoic0.443G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.657G
PUFA 20:3 n-30.005G
PUFA 22:40.039G
Total lipid (fat)40.31G
Carbohydrate, by difference0G
Energy451KCAL
Water36.92G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca25MG
Potassium, K263MG
Zinc, Zn1.61MG
Selenium, Se21.1UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin D (D2 + D3), International Units54IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.07MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin7.295MG
Pantothenic acid0.92MG
Vitamin B-60.29MG
Choline, total73.8MG
Betaine3.8MG
Isoleucine0.427G
Leucine1.039G
Lysine1.151G
Cystine0.167G
Valine0.612G
Arginine1.392G
Histidine0.371G
Aspartic acid1.336G
Serine0.724G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.011G
SFA 16:07.883G
SFA 18:02.664G
SFA 20:00.04G
MUFA 18:113.248G
PUFA 18:210.833G
PUFA 18:30.677G
PUFA 20:40.191G
PUFA 18:40.004G
MUFA 20:10.202G
MUFA 22:10.006G
Fatty acids, total monounsaturated15.094G
Fatty acids, total polyunsaturated11.903G
SFA 15:00.064G
TFA 18:1 t0.415G
TFA 22:1 t0G
TFA 18:2 t not further defined0.125G
PUFA 18:2 CLAs0.076G
PUFA 20:2 n-6 c,c0.062G
MUFA 16:1 c1.479G
PUFA 18:3 n-6 c,c,c0.02G
PUFA 20:30.049G
Fatty acids, total trans-polyenoic0.125G
PUFA 20:4 n-60.044G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172867. Original source.

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