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United States — USDA FoodData Central

Turkey, retail parts, thigh, meat and skin, cooked, roasted

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (105)

NutrientValueUnit
SFA 20:00.013G
PUFA 18:40.001G
Betaine6.9MG
Isoleucine0.831G
Leucine1.919G
Lysine2.389G
Cystine0.224G
Valine0.882G
Arginine1.523G
Histidine0.707G
Aspartic acid2.202G
Serine0.993G
Vitamin E, added0MG
SFA 4:00.001G
SFA 6:00G
Total lipid (fat)9.5G
Carbohydrate, by difference0.41G
Energy183KCAL
Water65.12G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K273MG
Zinc, Zn3MG
Selenium, Se27.3UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3), International Units13IU
Lutein + zeaxanthin2UG
Niacin6.446MG
Pantothenic acid1.133MG
Vitamin B-60.444MG
Choline, total96.8MG
MUFA 15:10G
SFA 8:00G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.009G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.011G
SFA 24:00.005G
MUFA 24:1 c0.005G
Protein23.95G
Ash1.1G
Alcohol, ethyl0G
Energy765kJ
Fiber, total dietary0G
Iron, Fe1.5MG
Magnesium, Mg21MG
Phosphorus, P187MG
Sodium, Na101MG
Copper, Cu0.089MG
Manganese, Mn0.006MG
Vitamin A, IU46IU
Retinol14UG
Vitamin A, RAE14UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.047MG
Riboflavin0.297MG
Folate, total8UG
Vitamin B-121.67UG
Vitamin K (phylloquinone)0UG
Folate, food8UG
Tryptophan0.282G
Threonine1.012G
Methionine0.646G
Phenylalanine0.847G
Tyrosine0.792G
Alanine1.456G
Glutamic acid3.582G
Glycine1.268G
Proline1.228G
Hydroxyproline0.284G
Vitamin B-12, added0UG
Cholesterol116MG
Fatty acids, total trans0.138G
Folic acid0UG
Folate, DFE8UG
SFA 10:00.006G
SFA 16:02.029G
SFA 18:00.736G
MUFA 20:10.047G
MUFA 22:10.012G
Fatty acids, total monounsaturated3.593G
Fatty acids, total polyunsaturated2.949G
SFA 15:00.014G
PUFA 20:2 n-6 c,c0.018G
PUFA 20:30.01G
MUFA 18:13.101G
PUFA 18:22.604G
PUFA 18:30.166G
PUFA 20:40.119G
SFA 12:00.028G
SFA 14:00.094G
MUFA 17:10.014G
SFA 17:00.025G
MUFA 14:10.02G
MUFA 16:10.398G
Fatty acids, total saturated2.96G
PUFA 22:40.026G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171137. Original source.

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