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United States — USDA FoodData Central

Turkey, retail parts, drumstick, meat only, raw

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (118)

NutrientValueUnit
Total lipid (fat)3.97G
Carbohydrate, by difference0G
Energy118KCAL
Water75.67G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca10MG
Potassium, K220MG
Zinc, Zn3.12MG
Selenium, Se21.2UG
Vitamin E (alpha-tocopherol)0.19MG
Vitamin D (D2 + D3), International Units17IU
Lutein + zeaxanthin4UG
Niacin5.003MG
Pantothenic acid1.1MG
Vitamin B-60.361MG
Choline, total75.6MG
Betaine5.9MG
Isoleucine0.588G
Leucine1.422G
Lysine1.693G
Cystine0.194G
Valine0.656G
Arginine1.162G
Histidine0.556G
Aspartic acid1.641G
Serine0.813G
Vitamin E, added0MG
SFA 4:00.001G
SFA 6:00G
SFA 10:00.004G
SFA 16:00.697G
SFA 18:00.309G
SFA 20:00.005G
MUFA 18:11.011G
PUFA 18:20.863G
PUFA 18:30.05G
PUFA 20:40.103G
PUFA 18:40G
MUFA 20:10.016G
MUFA 22:10.004G
Fatty acids, total monounsaturated1.163G
Fatty acids, total polyunsaturated1.072G
SFA 15:00.002G
TFA 18:1 t0.026G
TFA 22:1 t0.003G
TFA 18:2 t not further defined0.008G
PUFA 18:2 CLAs0.005G
PUFA 20:2 n-6 c,c0.008G
MUFA 16:1 c0.118G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.008G
PUFA 20:4 n-60.007G
Protein20.52G
Ash0.91G
Alcohol, ethyl0G
Energy493kJ
Fiber, total dietary0G
Iron, Fe1.18MG
Magnesium, Mg22MG
Phosphorus, P158MG
Sodium, Na87MG
Copper, Cu0.082MG
Manganese, Mn0.006MG
Vitamin A, IU68IU
Retinol20UG
Vitamin A, RAE20UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.4UG
Vitamin D (D2 + D3)0.4UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.051MG
Riboflavin0.3MG
Folate, total6UG
Vitamin B-121.9UG
Vitamin K (phylloquinone)0UG
Folate, food6UG
Tryptophan0.219G
Threonine0.745G
Methionine0.536G
Phenylalanine0.661G
Tyrosine0.609G
Alanine1.109G
Glutamic acid2.782G
Glycine0.875G
Proline1.108G
Hydroxyproline0.13G
Vitamin B-12, added0UG
Cholesterol79MG
Fatty acids, total trans0.039G
Fatty acids, total saturated1.073G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.031G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.006G
MUFA 14:10.005G
MUFA 16:10.12G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.009G
SFA 24:00.003G
TFA 16:1 t0.002G
MUFA 24:1 c0.002G
MUFA 18:1 c0.986G
PUFA 18:2 n-6 c,c0.85G
MUFA 22:1 c0.001G
MUFA 17:10.005G
Fatty acids, total trans-monoenoic0.031G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.048G
PUFA 20:3 n-30G
PUFA 22:40.022G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172875. Original source.

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