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United States — USDA FoodData Central

Turkey, retail parts, drumstick, meat and skin, raw

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (105)

NutrientValueUnit
Alcohol, ethyl0G
Fiber, total dietary0G
Manganese, Mn0.006MG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin K (phylloquinone)0UG
Folate, food6UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Folate, total6UG
SFA 8:00G
Vitamin B-12, added0UG
MUFA 15:10G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca9MG
Carbohydrate, by difference0G
Vitamin E, added0MG
SFA 4:00.001G
SFA 6:00G
PUFA 18:40G
Vitamin B-121.9UG
Thiamin0.049MG
Riboflavin0.28MG
Tryptophan0.204G
Threonine0.709G
Methionine0.506G
Phenylalanine0.633G
Tyrosine0.574G
Alanine1.096G
Glutamic acid2.654G
Glycine0.979G
Proline1.129G
Hydroxyproline0.22G
Vitamin D3 (cholecalciferol)0.5UG
Vitamin D (D2 + D3)0.5UG
Vitamin A, IU86IU
Retinol26UG
Vitamin A, RAE26UG
Iron, Fe1.14MG
Magnesium, Mg21MG
Phosphorus, P151MG
Sodium, Na86MG
Copper, Cu0.079MG
Energy592kJ
Protein19.96G
Ash0.88G
PUFA 22:40.023G
Cholesterol82MG
Fatty acids, total trans0.078G
Fatty acids, total saturated1.896G
SFA 12:00.015G
SFA 14:00.061G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.007G
MUFA 14:10.012G
MUFA 16:10.249G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.01G
SFA 17:00.016G
SFA 24:00.003G
MUFA 24:1 c0.003G
MUFA 17:10.009G
MUFA 20:10.03G
MUFA 22:10.005G
Fatty acids, total monounsaturated2.314G
Fatty acids, total polyunsaturated1.958G
SFA 15:00.007G
PUFA 20:2 n-6 c,c0.012G
PUFA 20:30.009G
SFA 10:00.005G
SFA 16:01.288G
SFA 18:00.484G
SFA 20:00.008G
MUFA 18:12.006G
PUFA 18:21.677G
PUFA 18:30.109G
PUFA 20:40.107G
Energy141KCAL
Water73.37G
Potassium, K208MG
Zinc, Zn2.92MG
Selenium, Se20.3UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3), International Units18IU
Lutein + zeaxanthin5UG
Niacin4.8MG
Pantothenic acid1.054MG
Vitamin B-60.339MG
Choline, total72.5MG
Folic acid0UG
Folate, DFE6UG
Betaine5.6MG
Isoleucine0.559G
Leucine1.349G
Lysine1.608G
Cystine0.184G
Valine0.629G
Arginine1.138G
Histidine0.523G
Aspartic acid1.566G
Serine0.777G
Total lipid (fat)6.84G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171134. Original source.

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