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United States — USDA FoodData Central

Turkey, retail parts, breast, meat only, with added solution, raw

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (120)

NutrientValueUnit
Total lipid (fat)2.53G
Carbohydrate, by difference0G
Energy111KCAL
Water75.95G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca8MG
Potassium, K237MG
Zinc, Zn1.1MG
Selenium, Se22.3UG
Vitamin E (alpha-tocopherol)0.1MG
Vitamin D (D2 + D3), International Units8IU
Lutein + zeaxanthin4UG
Niacin10MG
Pantothenic acid0.95MG
Vitamin B-60.84MG
Choline, total64.7MG
Folate, DFE7UG
Betaine2.6MG
Isoleucine0.822G
Leucine1.778G
Lysine2.087G
Cystine0.206G
Valine0.874G
Arginine1.429G
Histidine0.709G
Aspartic acid2.046G
Serine0.915G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
PUFA 18:40G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:2 CLAs0G
Protein21.99G
Ash1.19G
Alcohol, ethyl0G
Energy463kJ
Fiber, total dietary0G
Iron, Fe0.41MG
Magnesium, Mg25MG
Phosphorus, P181MG
Sodium, Na124MG
Copper, Cu0.043MG
Manganese, Mn0.005MG
Vitamin A, IU17IU
Retinol5UG
Vitamin A, RAE5UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.049MG
Riboflavin0.155MG
Folate, total7UG
Vitamin B-120.33UG
Vitamin K (phylloquinone)0UG
Folate, food7UG
Tryptophan0.257G
Threonine0.987G
Methionine0.617G
Phenylalanine0.791G
Tyrosine0.761G
Alanine1.305G
Glutamic acid3.228G
Glycine0.976G
Proline1.028G
Hydroxyproline0.08G
Vitamin B-12, added0UG
Cholesterol60MG
TFA 16:1 t0G
MUFA 15:10G
PUFA 20:3 n-30G
PUFA 22:40.071G
PUFA 18:3 n-3 c,c,c (ALA)0.037G
MUFA 24:1 c0.006G
MUFA 18:1 c1.568G
PUFA 18:2 n-6 c,c1.134G
MUFA 22:1 c0.006G
MUFA 17:10.01G
Fatty acids, total trans-monoenoic0.117G
MUFA 14:10.006G
MUFA 16:10.145G
PUFA 20:5 n-3 (EPA)0.011G
PUFA 22:5 n-3 (DPA)0.034G
PUFA 22:6 n-3 (DHA)0.03G
Fatty acids, total trans0.128G
MUFA 18:11.64G
PUFA 18:21.146G
PUFA 18:30.037G
PUFA 20:40.347G
MUFA 20:10.02G
MUFA 22:10.048G
Fatty acids, total monounsaturated3.71G
Fatty acids, total polyunsaturated2.903G
TFA 18:1 t0.073G
TFA 22:1 t0.044G
TFA 18:2 t not further defined0.011G
PUFA 20:2 n-6 c,c0.023G
MUFA 16:1 c0.145G
PUFA 20:30.011G
Fatty acids, total trans-polyenoic0.011G
PUFA 20:4 n-60.011G
Folic acid0UG
SFA 22:00.01G
SFA 17:00.006G
SFA 24:00.001G
Fatty acids, total saturated0.6G
SFA 8:00.001G
SFA 12:00.004G
SFA 14:00.006G
SFA 15:00.004G
SFA 10:00.004G
SFA 16:00.335G
SFA 18:00.226G
SFA 20:00.004G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174513. Original source.

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