United States — USDA FoodData Central
Turkey Pot Pie, frozen entree
Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (16)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 736 | kJ |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 1 | MG |
| Sodium, Na | 350 | MG |
| Vitamin A, IU | 1767 | IU |
| Protein | 6.5 | G |
| Ash | 1.3 | G |
| Cholesterol | 16 | MG |
| Fatty acids, total saturated | 2.88 | G |
| Total lipid (fat) | 8.8 | G |
| Carbohydrate, by difference | 17.7 | G |
| Energy | 176 | KCAL |
| Water | 65.7 | G |
| Fatty acids, total monounsaturated | 3.46 | G |
| Fatty acids, total polyunsaturated | 1.38 | G |
| Carotene, beta | 1060 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172092. Original source.
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