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United Kingdom — CoFID

Turkey, meat, average, roasted

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Edible proportion1
Water64.6g
Total nitrogen4.99g
Protein31.2g
Fat4.6g
Carbohydrate0g
Energy (kcal)166kcal
Energy (kJ)701kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA33.2g
Satd FA /100g fd1.4g
Mono FA/ 100g FA38.9g
Mono FA /100g food1.7g
Poly FA /100g FA25.5g
Poly FA /100g food1.1g
Trans FAs /100g FA1.9g
Trans FAs /100g food0.1g
Cholesterol100mg
Sodium90mg
Potassium350mg
Calcium11mg
Magnesium27mg
Phosphorus260mg
Iron0.8mg
Copper0.09mg
Zinc2.5mg
Chloride85mg
Manganese0.01mg
Selenium17µg
Iodine8µg
Vitamin D0.3µg
Vitamin E0.06mg
Thiamin0.06mg
Riboflavin0.19mg
Niacin10.3mg
Tryptophan/606.2mg
Niacin equivalent16.5mg
Vitamin B60.49mg
Vitamin B121µg
Folate17µg
Pantothenate0.98mg
Biotin2µg
Vitamin C0mg
C10:0 /100g FA0.1g
C12:0 /100g FA0.1g
C14:0 /100g FA1.1g
C15:0 /100g FA0.3g
C16:0 /100g FA21.3g
C17:0 /100g FA0.7g
C18:0 /100g FA9.7g
C20:0 /100g FA0.1g
C24:0 /100g FA0g
C16:0 /100g food0.8g
C18:0 /100g food0.4g
C22:0 ex Br /100g food0g
C10:1 /100g FA0g
C12:1 /100g FA0g
C14:1 /100g FA0.1g
C15:1 /100g FA0g
C16:1 /100g FA3.61g
C17:1 /100g FA0.3g
C18:1 /100g FA32.76g
C20:1 /100g FA0.64g
C22:1 /100g FA0.4g
C24:1 /100g FA0g
C10:1 /100g food0g
C12:1 /100g food0g
C15:1 /100g food0g
C16:1 /100g food0.15g
C18:1 /100g food1.34g
C24:1 /100g food0g
C16:4 /100g FA0.05g
C18:2 /100g FA19.72g
C18:3 /100g FA1.99g
C18:4 /100g FA0g
C20:2 /100g FA0.2g
C20:3 /100g FA0.3g
C20:4 /100g FA1.4g
C20:5 /100g FA0.35g
C21:5 /100g FA0g
C22:2 /100g FA0g
C18:2 /100g food0.84g
C18:3 /100g food0.1g
C18:4 /100g food0g
C20:4 /100g food0.1g
C21:5 /100g food0g
C22:2 /100g food0g
Total Phytosterols1.3mg
Other Cholesterol and Phytosterols0mg
Beta-sitosterol0.1mg
Brassicasterol0.4mg
Campesterol0.7mg
Delta-5-avenasterol0.1mg
Stigmasterol0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg
C22:0 /100g FAg
C10:0 /100g foodg
C12:0 /100g foodg
C14:0 /100g foodg
C15:0 /100g foodg
C17:0 /100g foodg
C19:0 /100g foodg
C20:0 ex Br /100g foodg
C14:1 /100g foodg
C17:1 /100g foodg
C20:1 /100g foodg
C22:1 /100g foodg
C22:4 /100g FAg
C16:4 /100g foodg
C20:2 /100g foodg
C20:3 /100g foodg
C20:5 /100g foodg
C22:4 /100g foodg
C22:5 /100g foodg
C22:6 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-361. Original source.

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