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United Kingdom — CoFID

Turkey, meat, average, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water75.3g
Total nitrogen3.62g
Protein22.6g
Fat1.6g
Carbohydrate0g
Energy (kcal)105kcal
Energy (kJ)443kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA33.4g
Satd FA /100g fd0.5g
Mono FA/ 100g FA38.9g
Mono FA /100g food0.6g
Poly FA /100g FA24.8g
Poly FA /100g food0.4g
Trans FAs /100g FA0.9g
Cholesterol70mg
Sodium68mg
Potassium340mg
Calcium5mg
Magnesium25mg
Phosphorus220mg
Iron0.6mg
Copper0.02mg
Zinc1.9mg
Chloride54mg
Selenium13µg
Iodine6µg
Vitamin D0.3µg
Vitamin E0.01mg
Thiamin0.07mg
Riboflavin0.22mg
Niacin8mg
Tryptophan/604.4mg
Niacin equivalent12.4mg
Vitamin B60.61mg
Vitamin B122µg
Folate17µg
Pantothenate0.7mg
Biotin2µg
Vitamin C0mg
Trans FAs /100g foodg
Manganesemg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-350. Original source.

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